Serve this with a fresh fruit salad and tall glasses of nectar for brunch, lunch or a light dinner. Try substituting cooked sausage or bacon for the ham.
- 1 package (10-oz.) Fettucini Alfredo, prepared according to package directions
- 2 eggs, lightly beaten
- 1 cup broccoli florets, lightly cooked
- 1/2 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 2 tablespoons butter or margarine
COMBINE fettuccine alfredo, eggs, broccoli, ham, cheese and onion in a large bowl.
MELT butter in a medium nonstick skillet; add pasta mixture, spreading to cover bottom of pan. Cook over medium-low heat, without stirring, for 7 to 12 minutes, or until mixture is set and bottom is golden brown.
SLIDE onto a plate; cut into wedges.
Review This Recipe
Good, But needs help
Most frittata recipes call for an oven-proof skillet to brown top by baking in oven. By following the directions, I still had runny eggs on the top. I covered the skillet to circulate the heat and the top was done in another 10 minutes. It should have been covered from the beginning. The recipe was still good, but cooking instructions need help!