Ingredients:
1 package (10-oz.) Fettucini Alfredo, prepared according to package directions
2 eggs, lightly beaten
1 cup broccoli florets, lightly cooked
1/2 cup diced ham
1/4 cup shredded cheddar cheese
1/4 cup chopped onion
2 tablespoons butter or margarine
Directions:
COMBINE fettuccine alfredo, eggs, broccoli, ham, cheese and onion in a large bowl.
MELT butter in a medium nonstick skillet; add pasta mixture, spreading to cover bottom of pan. Cook over medium-low heat, without stirring, for 7 to 12 minutes, or until mixture is set and bottom is golden brown.
SLIDE onto a plate; cut into wedges.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
