Cheesy Sausage and Green Chile Muffins

Cheesy Sausage and Green Chile Muffins

In this recipe:

based on 1 reviews
This Looks YUMMY!
10 min.
40 min.
24 muffins

Cheesy Sausage and Green Chile Muffins are a tasty variation to use anytime you want to add a little flair to your meal.


  • 1 package (11 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 1 pound bulk Italian sausage, cooked and drained
  • 1 can (4 oz.) diced green chiles
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 3 cups all-purpose baking mix
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PREHEAT oven to 400° F. Grease 24 muffin cups.

COMBINE welsh rarebit, sausage, chiles, chili powder and cumin in medium bowl. Add baking mix; stir just until moistened. Spoon mixture into prepared muffin cups, filling 2/3 full.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean.

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the muffins are great

- sakib from

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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