Cheesy Sausage and Green Chile Muffins

Cheesy Sausage and Green Chile Muffins
Makes:
24 muffins
Prep Time:
10
minutes
Total Time:
40
minutes
based on
1 reviews
Cheesy Sausage and Green Chile Muffins are a tasty variation to use anytime you want to add a little flair to your meal.

In this recipe:


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Ingredients:

  • 1 package (11 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 1 pound bulk Italian sausage, cooked and drained
  • 1 can (4 oz.) diced green chiles
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 3 cups all-purpose baking mix

Directions:

PREHEAT oven to 400° F. Grease 24 muffin cups.

COMBINE welsh rarebit, sausage, chiles, chili powder and cumin in medium bowl. Add baking mix; stir just until moistened. Spoon mixture into prepared muffin cups, filling 2/3 full.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean.


Reviews:

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  •  Star(s)

    muffin

    sakib from

    the muffins are great

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheesy Sausage and Green Chile Muffins

    Ingredients

    • 1 package (11 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
    • 1 pound bulk Italian sausage, cooked and drained
    • 1 can (4 oz.) diced green chiles
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon ground cumin
    • 3 cups all-purpose baking mix

     

    Directions

    PREHEAT oven to 400° F. Grease 24 muffin cups.

    COMBINE welsh rarebit, sausage, chiles, chili powder and cumin in medium bowl. Add baking mix; stir just until moistened. Spoon mixture into prepared muffin cups, filling 2/3 full.

    BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean.

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