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Cheesy Sausage and Green Chile Muffins

Ingredients

1 package (11 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
1 pound bulk Italian sausage, cooked and drained
1 can (4 oz.) diced green chiles
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
3 cups all-purpose baking mix

  

Directions

PREHEAT oven to 400° F. Grease 24 muffin cups.

COMBINE welsh rarebit, sausage, chiles, chili powder and cumin in medium bowl. Add baking mix; stir just until moistened. Spoon mixture into prepared muffin cups, filling 2/3 full.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean.

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Cheesy Sausage and Green Chile Muffins

(5 stars based on 1 reviews)
Cheesy Sausage and Green Chile Muffins are a tasty variation to use anytime you want to add a little flair to your meal.
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Cheesy Sausage and Green Chile Muffins

Ingredients:

1 package (11 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
1 pound bulk Italian sausage, cooked and drained
1 can (4 oz.) diced green chiles
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
3 cups all-purpose baking mix

Directions:

PREHEAT oven to 400° F. Grease 24 muffin cups.

COMBINE welsh rarebit, sausage, chiles, chili powder and cumin in medium bowl. Add baking mix; stir just until moistened. Spoon mixture into prepared muffin cups, filling 2/3 full.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 0 minutes

Servings: 24

In this recipe:


Review This Recipe
  • Star(s)

    muffin

    sakib from

    the muffins are great


Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 muffins

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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