Cheesy Spinach Pasta Pie

Cheesy Spinach Pasta Pie

In this recipe:

based on 8 reviews
This Looks YUMMY!
10 min.
57 min.
6 Servings

Versatile Cheesy Spinach Pasta Pie is a tasty baked meatless pasta dish that is perfect for brunch, lunch, light dinner or to use as a side dish.


  • 1 package (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
  • 6 ounces dry spaghetti, prepared according to package directions
  • 1 tablespoon vegetable oil
  • 6 large eggs, divided
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup half-and-half
  • 1/3 cup chopped onion
  • 2/3 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon crushed basil
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PREHEAT oven to 375° F.

COMBINE pasta, oil and 2 lightly beaten eggs in large bowl; press onto bottom and up side of 10-inch pie plate.

BAKE for 7 to 10 minutes or until set.

COMBINE creamed spinach, remaining eggs, ricotta cheese, ½ cup mozzarella cheese, half-and-half, onion, Parmesan, parsley and basil; spoon into pasta shell. Top with remaining mozzarella.

BAKE for 30 to 35 minutes or until knife inserted near center comes out clean; cool for 10 minutes before serving.

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Try it!

This is definitely something I will try again. However, I will do better about greasing the pan. My noodles got stuck.

- Cazra from Mobile, AL


This dish is great. It is very easy to make and both my meat eater husband and vegetarian family members enjoyed it.

- Christina Lesher from Houston, Texas

Cheesy Spinach Pasta Pie

This was very good. I did use Egg Beaters and Jack Cheese I did not use half and half, but skim milk. I did my own creamed spinach with mushroom soup. I also like to use frest parsley and fresh basil

- Brenda from Oregon IL

Incredibly delicious!

This was an awesome recipe I know I'll be making it for years to come. I especially loved how the spaghetti strands were used as the base, very good!

- Nick Johansen from

Yumm Yumm

This recipe was good but it was a little bit to cheesy. My kids loved it! (they didn't know there was spinich in it.)

- Sleepless In Seatle from Seatle W.A.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 441
  • Calories from Fat: 217
  • Total Fat: 24.1g (37% of DV)
  • Saturated Fat: 10.7g (53% of DV)
  • Cholesterol: 258mg (86% of DV)
  • Sodium: 533mg (21% of DV)
  • Carbohydrates: 29.6g (10% of DV)
  • Dietary Fiber: 1.8g (7% of DV)
  • Sugars: 0g
  • Protein: 25.7g
  • Vitamin A: 49% of DV
  • Vitamin C: 7% of DV
  • Calcium: 62% of DV
  • Iron: 24% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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