Cheesy Spinach Pasta Pie

Cheesy Spinach Pasta Pie

In this recipe:

based on 8 reviews
This Looks YUMMY!
6
10 min.
prep
57 min.
total
6 Servings

Versatile Cheesy Spinach Pasta Pie is a tasty baked meatless pasta dish that is perfect for brunch, lunch, light dinner or to use as a side dish.

Ingredients

  • 1 package (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
  • 6 ounces dry spaghetti, prepared according to package directions
  • 1 tablespoon vegetable oil
  • 6 large eggs, divided
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup half-and-half
  • 1/3 cup chopped onion
  • 2/3 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon crushed basil
Store Locator »
PREHEAT oven to 375° F.

COMBINE pasta, oil and 2 lightly beaten eggs in large bowl; press onto bottom and up side of 10-inch pie plate.

BAKE for 7 to 10 minutes or until set.

COMBINE creamed spinach, remaining eggs, ricotta cheese, ½ cup mozzarella cheese, half-and-half, onion, Parmesan, parsley and basil; spoon into pasta shell. Top with remaining mozzarella.

BAKE for 30 to 35 minutes or until knife inserted near center comes out clean; cool for 10 minutes before serving.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Try it!

This is definitely something I will try again. However, I will do better about greasing the pan. My noodles got stuck.

- Cazra from Mobile, AL

Excellant!

This dish is great. It is very easy to make and both my meat eater husband and vegetarian family members enjoyed it.

- Christina Lesher from Houston, Texas

Cheesy Spinach Pasta Pie

This was very good. I did use Egg Beaters and Jack Cheese I did not use half and half, but skim milk. I did my own creamed spinach with mushroom soup. I also like to use frest parsley and fresh basil

- Brenda from Oregon IL

Incredibly delicious!

This was an awesome recipe I know I'll be making it for years to come. I especially loved how the spaghetti strands were used as the base, very good!

- Nick Johansen from

Yumm Yumm

This recipe was good but it was a little bit to cheesy. My kids loved it! (they didn't know there was spinich in it.)

- Sleepless In Seatle from Seatle W.A.

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 441
  • Calories from Fat: 217
  • Total Fat: 24.1g (37% of DV)
  • Saturated Fat: 10.7g (53% of DV)
  • Cholesterol: 258mg (86% of DV)
  • Sodium: 533mg (21% of DV)
  • Carbohydrates: 29.6g (10% of DV)
  • Dietary Fiber: 1.8g (7% of DV)
  • Sugars: 0g
  • Protein: 25.7g
  • Vitamin A: 49% of DV
  • Vitamin C: 7% of DV
  • Calcium: 62% of DV
  • Iron: 24% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.