Delicious Cheesy Spoon Bread is a pudding-like casserole made with dry milk and corn meal. This can be served as a main dish or as a side dish.
- 3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 1/2 cup yellow corn meal
- 2 cups water
- 1 1/4 cups (5 ounces) shredded cheddar cheese, divided
- 3 large eggs, separated
- 2 tablespoons margarine or butter
- 1/4 teaspoon baking powder
PREHEAT oven to 375° F. Grease 1 1/2-quart casserole dish.
COMBINE dry milk and corn meal in large saucepan. Stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in 3/4 cup cheese, egg yolks, margarine and baking powder.
BEAT egg whites in small mixer bowl until stiff peaks form. Fold into corn meal mixture lightly but thoroughly. Pour into prepared dish. Sprinkle with remaining cheese.
BAKE for 30 to 35 minutes or until top is golden and filling is set. Serve warm.
Review This Recipe
Melts in your mouth
As the recipe states, you eat this with a spoon. The aroma is amazing as it cooks, as well as the end results. I made this as a side dish, my family ate this as the main meal. If you can serve a quiche as a main course, you can serve this dish. Easy and tasty.
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