Cheesy Spoon Bread

Cheesy Spoon Bread

In this recipe:

based on 73 reviews
This Looks YUMMY!
7
10 min.
prep
50 min.
total
6 Servings

Delicious Cheesy Spoon Bread is a pudding-like casserole made with dry milk and corn meal. This can be served as a main dish or as a side dish.

Ingredients

  • 3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/2 cup yellow corn meal
  • 2 cups water
  • 1 1/4 cups (5 ounces) shredded cheddar cheese, divided
  • 3 large eggs, separated
  • 2 tablespoons margarine or butter
  • 1/4 teaspoon baking powder
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PREHEAT oven to 375° F. Grease 1 1/2-quart casserole dish.

COMBINE dry milk and corn meal in large saucepan. Stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in 3/4 cup cheese, egg yolks, margarine and baking powder.

BEAT egg whites in small mixer bowl until stiff peaks form. Fold into corn meal mixture lightly but thoroughly. Pour into prepared dish. Sprinkle with remaining cheese.

BAKE for 30 to 35 minutes or until top is golden and filling is set. Serve warm.

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Great!

My family very much enjoyed this....and will definitely make again!

- Jan Wilkins from Blytheville, AR

Nice flavour!

This recipe was not as popular as some of the other ones that I have made from this website. Although the flavour is very nice, the texture was not well received by my kids.

- HEIDI CARLSON-REID from Abmps, OR

Cheesy Spoon Bread

very good, quite a change from usual sides.....

- KATHY GREEN from South Daytona, FL

Eh, not what I was hoping for

My husband and I were unimpressed with this basic recipe. It was pretty bland. I think it may have been good had we spiced it up with some other ingredients. Perhaps salsa for a morning meal??

- Shelli Allen from PITTSBURG, KS

Yummy

My family loved this, it will be a side dish to many of our meals for years to come. Kudos to this one.

- sherry allen from BELLEVILLE, MI

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 6g (32% of DV)
  • Cholesterol: 130mg (44% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 5g
  • Protein: 13g
  • Vitamin A: 15% of DV
  • Vitamin C: 2% of DV
  • Calcium: 30% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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