Cheesy Tortilla Spirals

Cheesy Tortilla Spirals
based on 13 reviews
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30 min.
40 min.
10 Servings

Wrapped tortillas filled with tasty chipped beef make these Cheesy Tortilla Spirals great for parties or a festive appetizer.


  • 1 package (11 ounces) STOUFFER'S Creamed Chipped Beef, defrosted*
  • 2 packages (3 ounces each) cream cheese, at room temperature
  • 1/3 cup (about 1 1/2 ounces) shredded cheddar cheese
  • 2 teaspoons lime juice
  • 1 teaspoon ground chili powder
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green onion
  • 10 (8-inch) soft taco-size flour tortillas
  • 1/4 cup (1 ounce) shredded cheddar cheese
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PREHEAT oven to 400° F.

COMBINE cream cheese, 1/3 cup cheddar cheese, lime juice, chili powder and cumin in medium bowl; stir in creamed chipped beef, cilantro and green onion. Evenly divide mixture among tortillas, spreading to cover each tortilla.

ROLL up each tortilla. Place rolled tortillas seam-side-down on baking sheet; sprinkle with 1/4 cup cheddar cheese.

BAKE for 7 minutes or until cheese is melted. Let stand for 3 to 5 minutes; slice into 1-inch pieces. Serve hot.

NOTE: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least 1 hour to set filling before slicing.

*DEFROST creamed chipped beef in microwave on MEDIUM (50%) power for 5 to 6 minutes.

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Fast dinner!

I use this recipe when we are in a hurry and need to fix something fast. Everyone loves it and it saves me some serious time!

- MICHELLE from Davenport FL


I made the cold version of these for a party and substituted (defrosted) frozen spinach for the beef and they were fantastic. I did find the cumin was too much with the spinach, so next time I'd nix it or substitute it. However, it was still so good that we used the leftover mix for a dip with tortilla chips and everyone ate that up too.

- Lorraine from Brooklyn

Cheesy Tortilla Spirals

When I took it out of the oven, it was still hot after sitting for 10 minutes. Meaning that the inside was goozing out. I didn't enjoy it warm. I put the left overs in the refrigerator. The next day, I tried it again cold and it was great! You just have to wait until it cools completely.

- Diana from


I made these during a Christmas Eve cooking spree (8 hours of cooking). The next day I brought them to my parents house. Thery were gone in twenty minutes! They are so tasty. I am making them again this year (by popular demand) for our 4th of July party. I am really glad i found this recipe.

- jessica from TX


I was having a jewelry party, and found this recipe. They were such a hit at my party that when a friend of mine had a party she asked me to make them. A co-worker of mine wanted me to make them for a potluck at work, and my mom wanted the recipe for a baby shower she was throwing. Everytime these have been made there haven't been leftovers. This is an excellent dish and very simple to make.

- Kris from OKC, OK

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 297
  • Calories from Fat: 136
  • Total Fat: 15.1g (23% of DV)
  • Saturated Fat: 7.6g (38% of DV)
  • Cholesterol: 38mg (13% of DV)
  • Sodium: 493mg (20% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 1.8g (7% of DV)
  • Sugars: 0g
  • Protein: 10.1g
  • Vitamin A: 9% of DV
  • Vitamin C: 2% of DV
  • Calcium: 23% of DV
  • Iron: 22% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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