Chewy Butterscotch Graham Cookies

Chewy Butterscotch Graham Cookies

In this recipe:

based on 165 reviews
This Looks YUMMY!
15 min.
26 min.
48 Servings

Watch everyone come running when they catch a heavenly whiff of these Chewy Butterscotch Graham Cookies. Get out the milk and have a treat.


  • 2 cups graham cracker crumbs
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 package (11-oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
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PREHEAT oven to 350° F.

COMBINE graham cracker crumbs, flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until set. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

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Very Good!

I made these for a family picnic and everyone loved them. Will make these again, they are a keeper!

- ROSEMARIE Miller from Spencerport, NY


Will definitely make again, I'll have to if I want to get any! They disappeared in a hurry.

- Jan Wilkins from Blytheville, AR


These were terrific! The whole family loved these cookies. Easy to make and very tasty. I used only 1/2 cup of margarine instead of 1 cup and they were perfect.

- NANCY LUCE from Westminster, MD


when i tastes the cookies i said to my self these are the best cookies i have ever eaten

- lisa mcdowell from , bridgeport\ct

Great taste !

I made these cookies and all the adults liked them. I made another batch but used candies in it instead so if there was anyone who did not like butterscotch. I also tried a batch with splenda because some of us are diabetic, it worked out great also. I loved all three batches. Thanks for the good cookie recipe.

- Donna Gutierrez from Nixon, TX

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 128
  • Calories from Fat: 57
  • Total Fat: 6.3g (10% of DV)
  • Saturated Fat: 4.4g (22% of DV)
  • Cholesterol: 19mg (6% of DV)
  • Sodium: 122mg (5% of DV)
  • Carbohydrates: 16.8g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 11.8g
  • Protein: .9g
  • Vitamin A: 3% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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