Chewy Chocolate No-Bakes

Chewy Chocolate No-Bakes

In this recipe:

based on 59 reviews
This Looks YUMMY!
4
0 min.
prep
200 min.
total
3 dozen cookies

A delightful chocolately treat. And quick too!

Ingredients

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 5 tablespoons butter or margarine
  • 16 large marshmallows
  • 1 teaspoon vanilla extract
  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup raisins,diced dried fruit,shredded coconut, nuts, marshmallows, (any combination of)
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LINE baking sheets with wax paper.

MELT morsels, butter and large marshmallows in large saucepan over low heat, stirring until smooth. Remove from heat; cool slightly. Stir in vanilla extract. Stir in oats and remaining ingredients.

DROP by rounded teaspoonfuls onto prepared sheets. Cover and refrigerate for 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.

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KID FRIENDLY

For an easy and fast way to have the kids help in hoilday baking this is a great recipe. And there's no oven to for them to get hurt on!!!

- shelley dunaway from kansas city, MO

cooking with the grands

Made these with my grands many times but also use peanut butter. Sometimes we hide candy pieces in the middle. its really great finding an extra treat inside.

- DOTTIE Snell from AMSTERDAM, NY

Chewy Chocolate No-Bakes

Great flavor and easy to make. My neice & I made them. A little on the dry side but I would definitely try it again.

- Lynn King from Linn, MO

Substitution

Actually, I was looking for a different recipe when I stumbled upon this one. It's like one we used to make when I was a kid. Although, in this case I substituted peanut butter for the marshmallows. It's very good!

- Teagan Keith from KALISPELL, MT

chewy chocolate no-bakes

I think they were really good and easy to make. my 11 old grandson made them very easy. excellent for kids to make.

- Carol Kenyon from N. Las Vegas, NV

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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