Try this big, soft variation on your old favorite cookie.
- 3 1/4 cups all-purpose flour
- 1 cup cake flour (or 1 cup less 2 tablespoons all-purpose flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups butter (we recommend LAND O LAKES® Butter), softened
- 1 1/4 cups granulated sugar
- 1 1/4 cups packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, or chunks
PREHEAT oven to 375° F.
COMBINE all-purpose flour, cake flour, baking powder and baking soda in a medium bowl. Combine butter, granulated sugar and brown sugar in a large mixing bowl. Beat until creamy. Add eggs and vanilla extract. Beat until well mixed. Gradually beat in flour mixture. Stir in morsels. Drop dough by level 1/4 cup measure 2 inches apart onto baking sheets.
BAKE for 10 to 14 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Review This Recipe
Chewy Jumbo Chocolate Chip Cookies
I have tried this recipe 2 ways: with cake flour and with all purpose flour. What a difference the cake flour makes! The cookies taste wonderful either way, but the cake flour makes them chewy whereas the all purpose flour produced a more cripy cookie.
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