Ingredients:
3 1/4 cups all-purpose flour
1 cup cake flour (or 1 cup less 2 tablespoons all-purpose flour)
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups butter (we recommend LAND O LAKES® Butter), softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, or chunks
Directions:
PREHEAT oven to 375° F.
COMBINE all-purpose flour, cake flour, baking powder and baking soda in a medium bowl. Combine butter, granulated sugar and brown sugar in a large mixing bowl. Beat until creamy. Add eggs and vanilla extract. Beat until well mixed. Gradually beat in flour mixture. Stir in morsels. Drop dough by level 1/4 cup measure 2 inches apart onto baking sheets.
BAKE for 10 to 14 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Estimated Times:
Prep Time:
12 minutes
Cooking Time:
10 minutes
Cooling Time: 2 minutes
Servings: 24
In this recipe: