Ingredients:
1 can (10 1/4 oz.) condensed cream of mushroom soup
1 can (8 fl. oz.) NESTLÉ Table Cream
3/4 cup chicken broth
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 teaspoon ground white pepper
2 tablespoons butter or margarine
1 medium onion, chopped
1 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
6 oz. sliced mushrooms
Cooked egg noodles
Directions:
COMBINE soup, cream, broth, evaporated milk and pepper in medium bowl. Set aside.
MELT butter in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 3 to 4 minutes. Add chicken; cook, stirring frequently, until chicken is cooked through. Add mushrooms; cook until mushrooms are softened. Stir in soup mixture. Cook until heated through and thickened. Serve immediately over egg noodles.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 6
In this recipe:
