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Chicken A La King

Chicken A La King
Makes:
6
Prep Time:
15
minutes
Total Time:
25
minutes
All-time favorite Chicken A La King is ready in less than 30 minutes. Mushrooms and bite-sized pieces of chicken in a luxurious cream sauce make this dish a winner!

In this recipe:



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Ingredients:

  • 1 can (10 1/4 oz.) condensed cream of mushroom soup
  • 1 can (8 fl. oz.) NESTLÉ Table Cream
  • 3/4 cup chicken broth
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped
  • 1 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
  • 6 oz. sliced mushrooms
  • Cooked egg noodles

Directions:

COMBINE soup, cream, broth, evaporated milk and pepper in medium bowl. Set aside.

MELT butter in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 3 to 4 minutes. Add chicken; cook, stirring frequently, until chicken is cooked through. Add mushrooms; cook until mushrooms are softened. Stir in soup mixture. Cook until heated through and thickened. Serve immediately over egg noodles.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 430
  • Calories from Fat: 200
  • Total Fat: 22g (34% of DV)
  • Saturated Fat: 12g (58% of DV)
  • Cholesterol: 115mg (38% of DV)
  • Sodium: 610mg (25% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 4g
  • Protein: 24g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chicken A La King

Ingredients

  • 1 can (10 1/4 oz.) condensed cream of mushroom soup
  • 1 can (8 fl. oz.) NESTLÉ Table Cream
  • 3/4 cup chicken broth
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped
  • 1 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
  • 6 oz. sliced mushrooms
  • Cooked egg noodles

 

Directions

COMBINE soup, cream, broth, evaporated milk and pepper in medium bowl. Set aside.

MELT butter in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 3 to 4 minutes. Add chicken; cook, stirring frequently, until chicken is cooked through. Add mushrooms; cook until mushrooms are softened. Stir in soup mixture. Cook until heated through and thickened. Serve immediately over egg noodles.

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