Chicken and Linguine with Alfredo Sauce
Al dente linguine, tender chunks of chicken and creamy alfredo sauce take this dish to new heights.
- 1 package (9-oz.) BUITONI Refrigerated Linguine (9 oz.)
- 1 container (10-oz.) BUITONI Refrigerated Alfredo Sauce (10 oz.)
- 2 cups cooked diced chicken
- 1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions, Reviews, Nutrition
HEAT sauce and chicken in a large saucepan; add pasta and heat through. Top with cheese.
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tastes delicious !!! THUMBS UP
Apparently you can't substitute the name brands items listed with another brand. Maybe that is why it didn't taste too well. I couldn't find the sauce so I purchased alfredo sauce and fresh portibello mushrooms. I sauted the mushrooms in olive oil with garlic, than I added the sauce to it. Still was nothing spectacular. Also, note that two of the ingredients are pre-cooked so take the prep time listed and add on the time it takes to cook the chicken and pasta.
THIS WAS SUCH A HEARTY MEAL, VERY FILLING FOR MY FAMILY OF 6. MUCH RECOMMENDED
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.