Chicken and Linguine with Alfredo Sauce

Chicken and Linguine with Alfredo Sauce

In this recipe:

based on 5 reviews
This Looks YUMMY!
31
10 min.
prep
15 min.
total
4 Servings

Al dente linguine, tender chunks of chicken and creamy alfredo sauce take this dish to new heights.

Ingredients

  • 1 package (9-oz.) BUITONI Refrigerated Linguine (9 oz.)
  • 1 container (10-oz.) BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 2 cups cooked diced chicken
  • 1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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PREPARE pasta according to package directions.

HEAT sauce and chicken in a large saucepan; add pasta and heat through. Top with cheese.

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looks good

tastes delicious !!! THUMBS UP

- vasny casillas from Long Beach

good

very good

- regina lewis from greeley, CO

Don't substitute

Apparently you can't substitute the name brands items listed with another brand. Maybe that is why it didn't taste too well. I couldn't find the sauce so I purchased alfredo sauce and fresh portibello mushrooms. I sauted the mushrooms in olive oil with garlic, than I added the sauce to it. Still was nothing spectacular. Also, note that two of the ingredients are pre-cooked so take the prep time listed and add on the time it takes to cook the chicken and pasta.

- Patricia G. from

WONDERFULLLLLLLLLL

THIS WAS SUCH A HEARTY MEAL, VERY FILLING FOR MY FAMILY OF 6. MUCH RECOMMENDED

- CYNTHIA MARTINEZ from TUSTIN,CA

taste great

tastes great

- denise from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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