Chicken Cordon Bleu with Creamy Mustard Sauce

Chicken Cordon Bleu with Creamy Mustard Sauce
Makes:
4
Prep Time:
20
minutes
Total Time:
55
minutes
based on 2 reviews
15
Chicken Cordon Bleu with Creamy Mustard Sauce is a must try recipe. Perfect for entertaining or special family meals when you want a more sophisticated presentation.

In this recipe:

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Ingredients:

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream, divided
  • 1 tablespoon Dijon mustard
  • 3/4 cup plain bread crumbs
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
  • 1 teaspoon dried oregano
  • 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
  • 4 thin slices cooked ham
  • 4 slices Swiss cheese
  • 2 tablespoons olive oil

Directions:

PREHEAT oven to 375° F. Grease large baking pan.

MIX 1/2 can media crema and mustard in small bowl; set aside.

MIX bread crumbs, 1 teaspoon bouillon and oregano in a dish; set aside. Place remaining 1/2 can media crema in a separate shallow dish.

SPRINKLE chicken pieces on both sides with remaining 1 teaspoon bouillon. Place 1 ham slice and 1 cheese slice on top of each chicken breast. Roll up; secure with wooden pick. Dip each roll in media crema, then in crumb mixture, turning to evenly coat both sides of each roll with the crumb mixture. Place rolls on prepared baking sheet; drizzle with oil.

BAKE, turning chicken over halfway through baking time, for 35 to 40 minutes or until chicken is cooked through and crust is golden. Serve warm with creamy mustard sauce.


Reviews:

Review This Recipe

Chicken Cordon Bleu

 Star(s)

Nick Davidovac from California

It's very good

Read More Reviews

Review This Recipe
  •  Star(s)

    This recipe is great! I make extra sauce (just usi

    Mary Smith from NY

    Awesome!

  •  Star(s)

    Chicken Cordon Bleu

    Nick Davidovac from California

    It's very good

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chicken Cordon Bleu with Creamy Mustard Sauce

    Ingredients

    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream, divided
    • 1 tablespoon Dijon mustard
    • 3/4 cup plain bread crumbs
    • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
    • 1 teaspoon dried oregano
    • 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
    • 4 thin slices cooked ham
    • 4 slices Swiss cheese
    • 2 tablespoons olive oil

     

    Directions

    PREHEAT oven to 375° F. Grease large baking pan.

    MIX 1/2 can media crema and mustard in small bowl; set aside.

    MIX bread crumbs, 1 teaspoon bouillon and oregano in a dish; set aside. Place remaining 1/2 can media crema in a separate shallow dish.

    SPRINKLE chicken pieces on both sides with remaining 1 teaspoon bouillon. Place 1 ham slice and 1 cheese slice on top of each chicken breast. Roll up; secure with wooden pick. Dip each roll in media crema, then in crumb mixture, turning to evenly coat both sides of each roll with the crumb mixture. Place rolls on prepared baking sheet; drizzle with oil.

    BAKE, turning chicken over halfway through baking time, for 35 to 40 minutes or until chicken is cooked through and crust is golden. Serve warm with creamy mustard sauce.

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