Chicken Fettucini Florentine

Chicken Fettucini Florentine

In this recipe:

based on 2 reviews
This Looks YUMMY!
5 min.
20 min.
3 Servings

Fettuccine Alfredo gets a makeover when you add creamed spinach and chicken to create Chicken Fettucini Florentine, This is a beautiful dish that will make you shine!


  • 1 package (11.5 oz.) STOUFFER'S Fettucini Alfredo, cooked according to pkg. directions, kept hot
  • 1 package (9 oz.) STOUFFER'S Creamed Spinach, cooked according to pkg. directions, kept hot
  • 1 cup cooked, diced chicken breast meat
  • 1/2 cup grated Parmesan cheese
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COMBINE Fettucini Alfredo, creamed spinach, chicken and cheese in large bowl.

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It's like dining out--at home

Had this dish at an Italian restaurant (without chicken) and had to try it at home. It was great, fast, and easy. I can't wait to try it again, maybe sprinkle with Mozzarella and bake for a few minutes, it can only taste better. I might try it meatless too.

- Marcia from Georgia


I love this dish! It's my favorite meal of all time! p.s. try adding mushrooms, they make it even better!

- Bethani from Florida

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 420
  • Calories from Fat: 200
  • Total Fat: 22g (34% of DV)
  • Saturated Fat: 9g (46% of DV)
  • Cholesterol: 100mg (33% of DV)
  • Sodium: 860mg (36% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 2g
  • Protein: 27g
  • Vitamin A: 70% of DV
  • Vitamin C: 6% of DV
  • Calcium: 35% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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