Chicken & Four Cheese Ravioli with Peas and Basil

Chicken & Four Cheese Ravioli with Peas and Basil
Makes:
2
Prep Time:
5
minutes
Total Time:
15
minutes
2
This tasty and colorful Chicken & Four Cheese Ravioli with Peas and Basil dish is great for both family meals and entertaining.

In this recipe:

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Ingredients:

  • 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Chicken & Four Cheese Ravioli
  • 1/2 cup frozen peas
  • 1 tablespoon butter
  • 1/4 cup shredded fresh basil leaves
  • 1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1 tablespoon pine nuts, toasted

Directions:

PREPARE pasta according to package directions, cooking peas with pasta during entire cook time. Drain; place in large serving bowl. Add butter; toss gently until butter is melted. Add basil and cheese; toss gently. Sprinkle with pine nuts before serving.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 420
  • Calories from Fat: 190
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 10g (52% of DV)
  • Cholesterol: 105mg (34% of DV)
  • Sodium: 910mg (38% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 4g
  • Protein: 20g
  • Vitamin A: 30% of DV
  • Vitamin C: 15% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chicken & Four Cheese Ravioli with Peas and Basil

Ingredients

  • 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Chicken & Four Cheese Ravioli
  • 1/2 cup frozen peas
  • 1 tablespoon butter
  • 1/4 cup shredded fresh basil leaves
  • 1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1 tablespoon pine nuts, toasted

 

Directions

PREPARE pasta according to package directions, cooking peas with pasta during entire cook time. Drain; place in large serving bowl. Add butter; toss gently until butter is melted. Add basil and cheese; toss gently. Sprinkle with pine nuts before serving.

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