This tasty and colorful Chicken & Four Cheese Ravioli with Peas and Basil dish is great for both family meals and entertaining.
- 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Chicken & Four Cheese Ravioli
- 1/2 cup frozen peas
- 1 tablespoon butter
- 1/4 cup shredded fresh basil leaves
- 1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- 1 tablespoon pine nuts, toasted
PREPARE pasta according to package directions, cooking peas with pasta during entire cook time. Drain; place in large serving bowl. Add butter; toss gently until butter is melted. Add basil and cheese; toss gently. Sprinkle with pine nuts before serving.