Al dente linguine, tender chunks of chicken and creamy alfredo sauce take this dish to new heights.
- 1 package (9-oz.) BUITONI Refrigerated All Natural Linguine
- 1 container (10-oz.) BUITONI Refrigerated Alfredo Sauce
- 2 cups cooked diced chicken
- 1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
PREPARE pasta according to package directions.
HEAT sauce and chicken in a large saucepan; add pasta and heat through. Top with cheese.
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