Al dente linguine, tender chunks of chicken and creamy alfredo sauce take this dish to new heights.
- 1 package (9-oz.) BUITONI Refrigerated Linguine (9 oz.)
- 1 container (10-oz.) BUITONI Refrigerated Alfredo Sauce (10 oz.)
- 2 cups cooked diced chicken
- 1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
PREPARE pasta according to package directions.
HEAT sauce and chicken in a large saucepan; add pasta and heat through. Top with cheese.
Review This Recipe
tastes delicious !!! THUMBS UP
Apparently you can't substitute the name brands items listed with another brand. Maybe that is why it didn't taste too well. I couldn't find the sauce so I purchased alfredo sauce and fresh portibello mushrooms. I sauted the mushrooms in olive oil with garlic, than I added the sauce to it. Still was nothing spectacular. Also, note that two of the ingredients are pre-cooked so take the prep time listed and add on the time it takes to cook the chicken and pasta.
THIS WAS SUCH A HEARTY MEAL, VERY FILLING FOR MY FAMILY OF 6. MUCH RECOMMENDED