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Chicken and Linguine with Alfredo Sauce

Ingredients

1 package (9-oz.) BUITONI Refrigerated All Natural Linguine
1 container (10-oz.) BUITONI Refrigerated Alfredo Sauce
2 cups cooked diced chicken
1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

 

Directions

PREPARE pasta according to package directions.

HEAT sauce and chicken in a large saucepan; add pasta and heat through. Top with cheese.

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Chicken and Linguine with Alfredo Sauce

(4 stars based on 5 reviews)
Al dente linguine, tender chunks of chicken and creamy alfredo sauce take this dish to new heights.

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Chicken and Linguine with Alfredo Sauce

Ingredients:

1 package (9-oz.) BUITONI Refrigerated All Natural Linguine
1 container (10-oz.) BUITONI Refrigerated Alfredo Sauce
2 cups cooked diced chicken
1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

PREPARE pasta according to package directions.

HEAT sauce and chicken in a large saucepan; add pasta and heat through. Top with cheese.

Review This Recipe
  •  Star(s)

    looks good

    vasny casillas from Long Beach

    tastes delicious !!! THUMBS UP

  •  Star(s)

    good

    regina lewis from greeley, CO

    very good

  •  Star(s)

    Don't substitute

    Patricia G. from

    Apparently you can't substitute the name brands items listed with another brand. Maybe that is why it didn't taste too well. I couldn't find the sauce so I purchased alfredo sauce and fresh portibello mushrooms. I sauted the mushrooms in olive oil with garlic, than I added the sauce to it. Still was nothing spectacular. Also, note that two of the ingredients are pre-cooked so take the prep time listed and add on the time it takes to cook the chicken and pasta.

  •  Star(s)

    WONDERFULLLLLLLLLL

    CYNTHIA MARTINEZ from TUSTIN,CA

    THIS WAS SUCH A HEARTY MEAL, VERY FILLING FOR MY FAMILY OF 6. MUCH RECOMMENDED

  •  Star(s)

    taste great

    denise from

    tastes great


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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