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Chicken Milanesa

Ingredients

1 cup plain bread crumbs
1 packet (2.29 ounces) MAGGI Creamy Corn Soup Mix
2 tablespoons finely chopped fresh parsley or cilantro
2 large eggs, lightly beaten
2 tablespoons milk
8 (about 2 1/2 pounds total) boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
1/4 cup vegetable oil

 

Directions

MIX bread crumbs, corn soup mix and parsley in shallow dish; set aside. Mix eggs and milk in a separate shallow dish.

DIP chicken pieces in egg mixture, then in crumb mixture, turning to evenly coat both sides with the crumb mixture.

HEAT oil in large skillet over medium-low heat. Carefully place breaded chicken pieces one at a time in oil and cook for 2 to 3 minutes on each side or until golden and cooked through. Drain on paper towels and serve immediately.

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Chicken Milanesa

(0 stars based on 0 reviews)
A delightfully seasoned crumb mixture is featured in this Chicken Milanesa recipe. Try this for a unique flavored main course that is ready in less than 30 minutes.

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Chicken Milanesa

Ingredients:

1 cup plain bread crumbs
1 packet (2.29 ounces) MAGGI Creamy Corn Soup Mix
2 tablespoons finely chopped fresh parsley or cilantro
2 large eggs, lightly beaten
2 tablespoons milk
8 (about 2 1/2 pounds total) boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
1/4 cup vegetable oil

Directions:

MIX bread crumbs, corn soup mix and parsley in shallow dish; set aside. Mix eggs and milk in a separate shallow dish.

DIP chicken pieces in egg mixture, then in crumb mixture, turning to evenly coat both sides with the crumb mixture.

HEAT oil in large skillet over medium-low heat. Carefully place breaded chicken pieces one at a time in oil and cook for 2 to 3 minutes on each side or until golden and cooked through. Drain on paper towels and serve immediately.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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