Easy-to-make Chicken Noodle Soup has the homemade goodness your whole family will enjoy. Less than 1 hour to prepare. Stir in parsley before serving for flavor and color accent.
- 7 cups water
- 1 cup peeled and sliced carrot
- 1/2 cup sliced celery
- 7 teaspoons MAGGI Instant Chicken Flavor Bouillon
- 2 (about 8 ounces total) boneless, skinless chicken breast halves, cooked and cut into 1-inch strips
- 2 cups dry egg noodles
- 1 tablespoon finely chopped parsley
PLACE water, carrot, celery and bouillon in large stockpot. Cook over medium heat, stirring occasionally, for 20 to 22 minutes or until vegetables are tender. Stir in chicken and noodles. Cook, stirring occasionally, for 8 to 10 minutes or until noodles are tender. Stir in parsley before serving.
Review This Recipe
Easy, Quick, and GOOD
I came home from a carnival after having eaten a lot of junk food and one hot dog. I was really in the mood for something quick, easy, healthy and tasty. I was not in the mood for one of those cambells or cup of soup, so I looked on line and saw this. It was quick and tasted really good! I would also recommend 2 teaspoons of beef bulion, and only 5 teaspoons of chicken bulion. It added just a little more flavor. It tasted great.
Read More Reviews