Chicken Noodle Soup
Easy-to-make Chicken Noodle Soup has the homemade goodness your whole family will enjoy. Less than 1 hour to prepare. Stir in parsley before serving for flavor and color accent.
- 7 cups water
- 1 cup peeled and sliced carrot
- 1/2 cup sliced celery
- 7 teaspoons MAGGI Instant Chicken Flavor Bouillon
- 2 (about 8 ounces total) boneless, skinless chicken breast halves, cooked and cut into 1-inch strips
- 2 cups dry egg noodles
- 1 tablespoon finely chopped parsley
Directions, Reviews, Nutrition
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Easy, Quick, and GOOD
I came home from a carnival after having eaten a lot of junk food and one hot dog. I was really in the mood for something quick, easy, healthy and tasty. I was not in the mood for one of those cambells or cup of soup, so I looked on line and saw this. It was quick and tasted really good! I would also recommend 2 teaspoons of beef bulion, and only 5 teaspoons of chicken bulion. It added just a little more flavor. It tasted great.
My family liked this recipe. I used 2 large cans of chicken broth instead of the chicken boul. cubes and water and found this to be better with less salt.
So Easy and Tasty
This recipe was so simple and absolutely delicious! I definately recommend it to anyone as a great meal on a cold night in.
Hit the spot
I came upon this recipe for Chicken Noodle Soup and thought I'd give it a try. When I got up this morning my nose was running and thought chicken soup would be good for my cold. Just finished a bowl and it was really good. Not too hard to make and was made very quickly. The only thing I did add was about 1/2 cup of chopped onion, I think it gave more of stronger taste
warming and delicious
There is nothing better for a cold, cold weather, or just because, than chicken noodle soup. We enjoy this recipe very much.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.