Ingredients:
1 pound chicken cutlets
1/4 cup all-purpose flour
4 tablespoons (1/2 stick) butter, divided
1/2 cup dry white wine
2 tablespoons lemon juice
1 clove garlic, finely chopped
1 MAGGI Chicken Flavor Bouillon Cube
1 tablespoon capers
Chopped parsley (optional)
Directions:
COAT chicken cutlets with flour. Melt 2 tablespoons butter in large skillet. Add chicken; cook, turning halfway through, for 5 minutes or until lightly browned and tender. Remove to platter; keep warm.
ADD remaining butter to skillet; stir in wine, lemon juice, garlic and bouillon. Bring to a boil; cook, stirring occasionally, for 3 to 5 minutes or until sauce is slightly thickened. Stir in capers. Spoon sauce over chicken. Sprinkle with parsley.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes
Servings: 4
In this recipe:
