Chicken Piccata is an Italian favorite you'll enjoy preparing and serving. The traditional Piccata sauce gets its rich flavors from the elegant combination of lemon, butter, capers and parsley. This easy-to-make dish is ready in less than 30 minutes and is perfect for entertaining or special family meals.
- 1 pound chicken cutlets
- 1/4 cup all-purpose flour
- 4 tablespoons (1/2 stick) butter, divided
- 1/2 cup dry white wine
- 2 tablespoons lemon juice
- 1 clove garlic, finely chopped
- 1 MAGGI Chicken Flavor Bouillon Cube
- 1 tablespoon capers
- Chopped parsley (optional)
COAT chicken cutlets with flour. Melt 2 tablespoons butter in large skillet. Add chicken; cook, turning halfway through, for 5 minutes or until lightly browned and tender. Remove to platter; keep warm.
ADD remaining butter to skillet; stir in wine, lemon juice, garlic and bouillon. Bring to a boil; cook, stirring occasionally, for 3 to 5 minutes or until sauce is slightly thickened. Stir in capers. Spoon sauce over chicken. Sprinkle with parsley.
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This is a great chicken recipe. My family eats a lot of chicken and I am always looking for different, easy to make rec ipes. Even my picky son loved it!
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