Chicken & Prosciutto Tortelloni with Artichokes and Mint

Chicken & Prosciutto Tortelloni with Artichokes and Mint
Makes:
2
to 3 servings
Prep Time:
5
minutes
Total Time:
15
minutes
Mint adds garden freshness to this simple chicken and prosciutto pasta dish. Using tortellini and artichokes, this dish is quick and easy to prepare and makes any meal a little more elegant.

Another extraordinary recipe from the chefs at Casa Buitoni®

In this recipe:

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Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated Chicken & Prosciutto Tortelloni
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, finely chopped
  • 1 cup fresh, frozen or jarred artichoke hearts, thinly sliced
  • 4 mint leaves
  • 1/3 cup (about 1 1/2 ounces) shredded Pecorino-Romano cheese

Directions:

PREPARE pasta according to package directions.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Add artichokes and mint; cook, stirring occasionally, for 3 minutes. Season with salt, if desired.

ADD cooked pasta to skillet; toss gently. Serve with cheese; garnish with mint leaves, if desired.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 540
  • Calories from Fat: 190
  • Total Fat: 21g (33% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 1130mg (47% of DV)
  • Carbohydrates: 60g (20% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 3g
  • Protein: 25g
  • Vitamin A: 2% of DV
  • Vitamin C: 8% of DV
  • Calcium: 15% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chicken & Prosciutto Tortelloni with Artichokes and Mint

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Chicken & Prosciutto Tortelloni
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, finely chopped
  • 1 cup fresh, frozen or jarred artichoke hearts, thinly sliced
  • 4 mint leaves
  • 1/3 cup (about 1 1/2 ounces) shredded Pecorino-Romano cheese

 

Directions

PREPARE pasta according to package directions.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Add artichokes and mint; cook, stirring occasionally, for 3 minutes. Season with salt, if desired.

ADD cooked pasta to skillet; toss gently. Serve with cheese; garnish with mint leaves, if desired.

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