Chicken Strips with Creamy Red Dip

Chicken Strips with Creamy Red Dip
Makes:
4
to 5 servings
Prep Time:
15
minutes
Total Time:
80
minutes
based on 1 reviews
3
Chicken Strips with Creamy Red Dip is a convenient and tasty option. Great for easy entertaining.

In this recipe:

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Ingredients:

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema, divided
  • 1/2 cup ketchup
  • 1 pound boneless, skinless chicken breast halves, cut into 2 x 1/2-inch strips
  • 3/4 cup plain bread crumbs
  • 3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • Vegetable oil for frying

Directions:

MIX 1/2 cup media crema and ketchup in small bowl; refrigerate for 1 hour.

PLACE remaining 1/2 cup media crema in shallow plate; set aside. Combine bread crumbs and bouillon in small bowl. Working with 1 chicken strip at a time, dip in media crema, then dip in bread crumb mixture, coating well on all sides.

POUR oil to 1-inch depth in large skillet; heat over medium-high heat. Cook 5 to 6 strips at a time (they should sizzle), turning once during cook time, for 5 to 7 minutes or until golden brown. Drain on paper towels. Serve strips with dipping sauce.


Reviews:

Review This Recipe

Delicious and Easy!

 Star(s)

nadine s from

I made these for the kids, but even my husband and I really enjoyed them They''re moist and flavorful and the dip adds the perfect level of spice.

Read More Reviews

Review This Recipe
  •  Star(s)

    Delicious and Easy!

    nadine s from

    I made these for the kids, but even my husband and I really enjoyed them They''re moist and flavorful and the dip adds the perfect level of spice.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chicken Strips with Creamy Red Dip

    Ingredients

    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema, divided
    • 1/2 cup ketchup
    • 1 pound boneless, skinless chicken breast halves, cut into 2 x 1/2-inch strips
    • 3/4 cup plain bread crumbs
    • 3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
    • Vegetable oil for frying

     

    Directions

    MIX 1/2 cup media crema and ketchup in small bowl; refrigerate for 1 hour.

    PLACE remaining 1/2 cup media crema in shallow plate; set aside. Combine bread crumbs and bouillon in small bowl. Working with 1 chicken strip at a time, dip in media crema, then dip in bread crumb mixture, coating well on all sides.

    POUR oil to 1-inch depth in large skillet; heat over medium-high heat. Cook 5 to 6 strips at a time (they should sizzle), turning once during cook time, for 5 to 7 minutes or until golden brown. Drain on paper towels. Serve strips with dipping sauce.

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