Ingredients:
1 can (7.6 fluid ounces) NESTLÉ Media Crema, divided
1/2 cup ketchup
1 pound boneless, skinless chicken breast halves, cut into 2 x 1/2-inch strips
3/4 cup plain bread crumbs
3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Vegetable oil for frying
Directions:
MIX 1/2 cup media crema and ketchup in small bowl; refrigerate for 1 hour.
PLACE remaining 1/2 cup media crema in shallow plate; set aside. Combine bread crumbs and bouillon in small bowl. Working with 1 chicken strip at a time, dip in media crema, then dip in bread crumb mixture, coating well on all sides.
POUR oil to 1-inch depth in large skillet; heat over medium-high heat. Cook 5 to 6 strips at a time (they should sizzle), turning once during cook time, for 5 to 7 minutes or until golden brown. Drain on paper towels. Serve strips with dipping sauce.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
5 minutes
Cooling Time: 60 minutes
Servings: 4
In this recipe:
