Chicken Strips with Creamy Red Dip
This Chicken Strips with Creamy Red Dip recipe is a convenient and tasty option. Great for easy entertaining.
- 1 can (7.6 fluid ounces) NESTLÉ Media Crema, divided
- 1/2 cup ketchup
- 1 pound boneless, skinless chicken breast halves, cut into 2 x 1/2-inch strips
- 3/4 cup plain bread crumbs
- 3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- Vegetable oil for frying
Directions, Reviews, Nutrition
PLACE remaining 1/2 cup media crema in shallow plate; set aside. Combine bread crumbs and bouillon in small bowl. Working with 1 chicken strip at a time, dip in media crema, then dip in bread crumb mixture, coating well on all sides.
POUR oil to 1-inch depth in large skillet; heat over medium-high heat. Cook 5 to 6 strips at a time (they should sizzle), turning once during cook time, for 5 to 7 minutes or until golden brown. Drain on paper towels. Serve strips with dipping sauce.
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Delicious and Easy!
I made these for the kids, but even my husband and I really enjoyed them They''re moist and flavorful and the dip adds the perfect level of spice.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.