Chicken Strips with Creamy Red Dip

Chicken Strips with Creamy Red Dip

In this recipe:

based on 1 reviews
This Looks YUMMY!
3
15 min.
prep
80 min.
total
4 to 5 servings

This Chicken Strips with Creamy Red Dip recipe is a convenient and tasty option. Great for easy entertaining.

Ingredients

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema, divided
  • 1/2 cup ketchup
  • 1 pound boneless, skinless chicken breast halves, cut into 2 x 1/2-inch strips
  • 3/4 cup plain bread crumbs
  • 3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • Vegetable oil for frying
Store Locator »
MIX 1/2 cup media crema and ketchup in small bowl; refrigerate for 1 hour.



PLACE remaining 1/2 cup media crema in shallow plate; set aside. Combine bread crumbs and bouillon in small bowl. Working with 1 chicken strip at a time, dip in media crema, then dip in bread crumb mixture, coating well on all sides.



POUR oil to 1-inch depth in large skillet; heat over medium-high heat. Cook 5 to 6 strips at a time (they should sizzle), turning once during cook time, for 5 to 7 minutes or until golden brown. Drain on paper towels. Serve strips with dipping sauce.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Delicious and Easy!

I made these for the kids, but even my husband and I really enjoyed them They''re moist and flavorful and the dip adds the perfect level of spice.

- nadine s from

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.