Ingredients:
4 1/4 cups water, divided
2 large tomatoes, quartered
1 medium white onion, quartered
3 medium jalapeños, seeded and deveined (optional)
2 cloves garlic, peeled
2 tablespoons vegetable oil
2 tablespoons MAGGI Granulated Chicken Flavor Tomato Bouillon
1 1/2 teaspoons ground cumin
2 cups cooked, shredded chicken
1 can (15.25 ounces) whole kernel corn, drained
1 medium zucchini, diced
1 medium carrot, diced
Fried corn tortilla strips
NESTLÉ Media Crema
Chopped cilantro (optional)
Directions:
PLACE 1/4 cup water, tomatoes, onion, jalapeños and garlic in blender; cover. Blend until smooth.
HEAT oil in large dutch oven over medium-high heat. Add puree to saucepan; cook, stirring frequently, for 10 to 15 minutes or until puree has thickened. Add remaining 4 cups water; bring to a boil. Add bouillon and cumin; stir. Add chicken, corn, zucchini and carrot. Reduce heat to medium-low; cover. Cook for 10 minutes or until heated through.
SERVE with tortilla strips, media crema and cilantro.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 6
In this recipe:
