Chicken Wings

Chicken Wings

In this recipe:

based on 1 reviews
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15 min.
55 min.
8 Servings

Serve these spicy chicken wings anytime! Great as an appetizer, snack or main dish.


  • 2 1/2 teaspoons MAGGI Seasoning Sauce
  • 1 1/2 to 2 teaspoons ground ginger
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame oil
  • 1 1/2 lb. chicken wings
  • Vegetable oil for deep frying
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
  • 2 red chili peppers, seeds and veins removed, cut into matchstick-size pieces
  • 2 green chili peppers, seeds and veins removed, cut into matchstick-size pieces
  • 2 tablespoons peeled, finely chopped fresh ginger
  • 2 cloves garlic, finely chopped
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COMBINE seasoning sauce, ground ginger, vinegar, sugar and sesame oil in large bowl. Add chicken; stir to coat. Marinate for 30 minutes.

DEEP-FRY chicken in vegetable oil for 8 to 10 minutes or until chicken wings are golden brown and cooked through. Remove to paper towels to drain.

HEAT 2 tablespoons vegetable oil in wok or large skillet over medium-high heat. Add green onions, chili peppers, chopped ginger and garlic. Cook, stirring constantly, for 1 minute or until vegetables are crisp-tender. Add chicken wings; stir to coat. Serve immediately.

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These were very tasty! I make a few changes; I marinaded them for about 4 hours instead of the 30 minutes suggested, I didn't use the chili peppers because my children don't do spicy and I added 2 packages of sugar substitute to avoid the sugar. They had great flavor and because they weren't coated or breaded they went perfect with my low carb eating style!

- Hannah from

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 180
  • Total Fat: 19g (30% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 65mg (21% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 1g (2% of DV)
  • Sugars: 2g
  • Protein: 16g
  • Vitamin A: 8% of DV
  • Vitamin C: 70% of DV
  • Calcium: 0% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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