Ingredients:
2 1/2 teaspoons MAGGI Seasoning Sauce
1 1/2 to 2 teaspoons ground ginger
1 1/2 teaspoons rice vinegar
1 teaspoon granulated sugar
1 teaspoon sesame oil
1 1/2 lb. chicken wings
Vegetable oil for deep frying
2 tablespoons vegetable oil
2 green onions, chopped
2 red chili peppers, seeds and veins removed, cut into matchstick-size pieces
2 green chili peppers, seeds and veins removed, cut into matchstick-size pieces
2 tablespoons peeled, finely chopped fresh ginger
2 cloves garlic, finely chopped
Directions:
COMBINE seasoning sauce, ground ginger, vinegar, sugar and sesame oil in large bowl. Add chicken; stir to coat. Marinate for 30 minutes.
DEEP-FRY chicken in vegetable oil for 8 to 10 minutes or until chicken wings are golden brown and cooked through. Remove to paper towels to drain.
HEAT 2 tablespoons vegetable oil in wok or large skillet over medium-high heat. Add green onions, chili peppers, chopped ginger and garlic. Cook, stirring constantly, for 1 minute or until vegetables are crisp-tender. Add chicken wings; stir to coat. Serve immediately.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 30 minutes
Servings: 8
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In this recipe:
