Chicken with Apple-Dijon Sauce

Chicken with Apple-Dijon Sauce

In this recipe:

based on 2 reviews
This Looks YUMMY!
10 min.
30 min.
4 Servings

Sweet, Savory and Simple! This stovetop Chicken with Apple-Dijon Sauce recipe makes for a delicious and healthy main dish with a little sweetness and a slight tang of mustard.


  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried marjoram, crushed
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 3 teaspoons extra virgin olive oil, divided
  • 1 large shallot, chopped
  • 1 clove garlic, finely chopped
  • 1 cup apple juice
  • 2 tablespoons Dijon mustard
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COMBINE flour, thyme, marjoram and bouillon in shallow dish. Coat chicken with flour mixture; shake off excess.

HEAT 2 teaspoons oil in large, nonstick skillet over medium-high heat. Add chicken; cook on each side for 7 minutes or until no longer pink in center. Transfer to platter and keep warm.

HEAT remaining 1 teaspoon oil in same skillet. Add shallot and garlic; cook, stirring frequently, for 1 minute. Add apple juice and mustard. Bring to a boil; cook, scraping up any brown bits, for 3 to 4 minutes or until liquid is reduced by half. Add chicken back to skillet along with any juices accumulated on platter; stir to coat chicken with sauce.

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- Sara from islien,NJ

Pleased My Picky Eater

My husband is the picky eater and he thought it was very good. I was afraid the sauce would overpower the dish, but it it just gave it the right amount of zest.

- Barbara McCready from Colonial Heights, VA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 6g
  • Protein: 35g
  • Vitamin A: 2% of DV
  • Vitamin C: 25% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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