Chicken with Chickpeas

Chicken with Chickpeas
Makes:
6
to 8 servings
Prep Time:
15
minutes
Total Time:
60
minutes
based on 1 reviews
Zesty flavors and great taste are the highlights in this Chicken with Chickpeas dish.

In this recipe:

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Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 MAGGI Chicken Flavor Bouillon Cubes, divided
  • 2 pounds boneless, skinless chicken breast halves, cut into 2 x 1-inch pieces
  • 2 medium onions, chopped
  • 4 cloves garlic, finely chopped
  • 1/4 cup finely chopped cilantro
  • 1 can (16 ounces) garbanzo beans (chickpeas), undrained
  • 1/2 cup water
  • 3 tablespoons tomato paste
  • 1/2 teaspoon allspice
  • 1/4 teaspoon chili powder

Directions:

HEAT butter and oil in large skillet over medium-high heat. Add 1 bouillon cube; cook, stirring frequently, until bouillon is dissolved. Add chicken; cook, stirring frequently, for 5 to 7 minutes or until lightly browned. Remove chicken from skillet; set aside.

ADD onions to skillet. Cook, stirring occasionally, for 3 to 5 minutes or until tender. Add garlic and cilantro; cook, stirring frequently, for 2 to 3 minutes. Stir in chicken, beans and juice, water, remaining bouillon cube, tomato paste, allspice and chili powder. Bring to a boil, stirring frequently. Cover; cook over medium-low heat for 30 minutes.

SERVE over cooked rice, if desired.


Reviews:

Review This Recipe

Good Stuff!

 Star(s)

Boston Mom from Boston

I was looking for a receipe so that I can use a can of garbanzo beans I have had in my pantry. My goodness, I just made it and it is delicious. I will now be buy more cans of garbanzo beans so that I can make this receipe often!

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Review This Recipe
  •  Star(s)

    Good Stuff!

    Boston Mom from Boston

    I was looking for a receipe so that I can use a can of garbanzo beans I have had in my pantry. My goodness, I just made it and it is delicious. I will now be buy more cans of garbanzo beans so that I can make this receipe often!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chicken with Chickpeas

    Ingredients

    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 2 MAGGI Chicken Flavor Bouillon Cubes, divided
    • 2 pounds boneless, skinless chicken breast halves, cut into 2 x 1-inch pieces
    • 2 medium onions, chopped
    • 4 cloves garlic, finely chopped
    • 1/4 cup finely chopped cilantro
    • 1 can (16 ounces) garbanzo beans (chickpeas), undrained
    • 1/2 cup water
    • 3 tablespoons tomato paste
    • 1/2 teaspoon allspice
    • 1/4 teaspoon chili powder

     

    Directions

    HEAT butter and oil in large skillet over medium-high heat. Add 1 bouillon cube; cook, stirring frequently, until bouillon is dissolved. Add chicken; cook, stirring frequently, for 5 to 7 minutes or until lightly browned. Remove chicken from skillet; set aside.

    ADD onions to skillet. Cook, stirring occasionally, for 3 to 5 minutes or until tender. Add garlic and cilantro; cook, stirring frequently, for 2 to 3 minutes. Stir in chicken, beans and juice, water, remaining bouillon cube, tomato paste, allspice and chili powder. Bring to a boil, stirring frequently. Cover; cook over medium-low heat for 30 minutes.

    SERVE over cooked rice, if desired.

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