Chicken with Chickpeas

Chicken with Chickpeas

In this recipe:

based on 1 reviews
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15 min.
60 min.
6 to 8 servings

Zesty flavors and great taste are the highlights in this Chicken with Chickpeas dish.


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 MAGGI Chicken Flavor Bouillon Cubes, divided
  • 2 pounds boneless, skinless chicken breast halves, cut into 2 x 1-inch pieces
  • 2 medium onions, chopped
  • 4 cloves garlic, finely chopped
  • 1/4 cup finely chopped cilantro
  • 1 can (16 ounces) garbanzo beans (chickpeas), undrained
  • 1/2 cup water
  • 3 tablespoons tomato paste
  • 1/2 teaspoon allspice
  • 1/4 teaspoon chili powder
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HEAT butter and oil in large skillet over medium-high heat. Add 1 bouillon cube; cook, stirring frequently, until bouillon is dissolved. Add chicken; cook, stirring frequently, for 5 to 7 minutes or until lightly browned. Remove chicken from skillet; set aside.

ADD onions to skillet. Cook, stirring occasionally, for 3 to 5 minutes or until tender. Add garlic and cilantro; cook, stirring frequently, for 2 to 3 minutes. Stir in chicken, beans and juice, water, remaining bouillon cube, tomato paste, allspice and chili powder. Bring to a boil, stirring frequently. Cover; cook over medium-low heat for 30 minutes.

SERVE over cooked rice, if desired.

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Good Stuff!

I was looking for a receipe so that I can use a can of garbanzo beans I have had in my pantry. My goodness, I just made it and it is delicious. I will now be buy more cans of garbanzo beans so that I can make this receipe often!

- Boston Mom from Boston

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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