Chicken with Creamy Dijon Sauce

Chicken with Creamy Dijon Sauce

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20
15 min.
prep
35 min.
total
8 Servings

This versatile Chicken with Creamy Dijon Sauce is an elegant and tasty meal that is perfect for weeknights or entertaining. Garnish with your favorite herbs.

Ingredients

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema or NESTLÉ Media Crema Ligera Lite Table Cream
  • 1/4 cup Dijon mustard
  • 1/4 cup water
  • 2 pounds boneless, skinless chicken breast halves, cut into strips
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1 to 2 tablespoons vegetable oil
  • Chopped parsley for garnish
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COMBINE media crema, mustard and water in medium bowl; set aside. Sprinkle chicken with bouillon.



HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned. Pour media crema mixture over chicken; bring to a boil. Cover; reduce heat to low. Cook for 5 minutes. Serve sprinkled with parsley.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 100
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 85mg (28% of DV)
  • Sodium: 390mg (16% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 28g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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