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Chicken with Creamy Dijon Sauce

Ingredients

1 can (7.6 fluid ounces) NESTLÉ Media Crema or NESTLÉ Media Crema Ligera Lite Table Cream
1/4 cup Dijon mustard
1/4 cup water
2 pounds boneless, skinless chicken breast halves, cut into strips
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
1 to 2 tablespoons vegetable oil
Chopped parsley for garnish

  

Directions

COMBINE media crema, mustard and water in medium bowl; set aside. Sprinkle chicken with bouillon.

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned. Pour media crema mixture over chicken; bring to a boil. Cover; reduce heat to low. Cook for 5 minutes. Serve sprinkled with parsley.

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Chicken with Creamy Dijon Sauce

(0 stars based on 0 reviews)
Easy sauté preparation makes this Chicken with Creamy Dijon Sauce a favorite and elegantly delicious weeknight or entertaining option. Garnish with freshly chopped parsley or herbs to add extra visual appeal.
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Chicken with Creamy Dijon Sauce

Ingredients:

1 can (7.6 fluid ounces) NESTLÉ Media Crema or NESTLÉ Media Crema Ligera Lite Table Cream
1/4 cup Dijon mustard
1/4 cup water
2 pounds boneless, skinless chicken breast halves, cut into strips
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
1 to 2 tablespoons vegetable oil
Chopped parsley for garnish

Directions:

COMBINE media crema, mustard and water in medium bowl; set aside. Sprinkle chicken with bouillon.

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned. Pour media crema mixture over chicken; bring to a boil. Cover; reduce heat to low. Cook for 5 minutes. Serve sprinkled with parsley.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 20 minutes
Cooling Time: 0 minutes

Servings: 8

This recipe is:

Low CalorieLow Sodium

In this recipe:


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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

  • Calories: 220
  • Calories from Fat: 100
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 85mg (28% of DV)
  • Sodium: 390mg (16% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 28g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow Sodium

In this recipe:


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