Ingredients:
1 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup white wine
2 teaspoons all-purpose flour
2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
1 pound boneless, skinless chicken breast halves, cut into strips
2 teaspoons vegetable oil
1/2 small onion, finely chopped
2 cloves garlic, finely chopped
8 ounces sliced mushrooms
Chopped parsley for garnish
Hot cooked rice
Directions:
COMBINE Coffee-mate, wine, flour and 2 teaspoons bouillon in small bowl. Mix well; set aside.
SPRINKLE remaining ½ teaspoon bouillon over chicken strips. Heat oil in large skillet over medium-high heat. Add chicken; cook, stirring frequently, until no longer pink. Add onion, garlic and mushrooms. Cook for 5 minutes or until onion is tender. Reduce heat to medium.
ADD Coffee-mate mixture; cook, stirring frequently, for 6 to 7 minutes or until sauce is thickened. Sprinkle with parsley; serve with rice.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
