Chicken with Creamy Mushroom Sauce

Chicken with Creamy Mushroom Sauce

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10 min.
25 min.
8 Servings

The tenderness of the chicken, and the creaminess of the mushroom sauce, make this super easy to make dish one of our favorites. Serve with hot rice.


  • 1 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1/2 cup white wine
  • 2 teaspoons all-purpose flour
  • 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
  • 1 pound boneless, skinless chicken breast halves, cut into strips
  • 2 teaspoons vegetable oil
  • 1/2 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 8 ounces sliced mushrooms
  • Chopped parsley for garnish
  • Hot cooked rice
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COMBINE Coffee-mate, wine, flour and 2 teaspoons bouillon in small bowl. Mix well; set aside.

SPRINKLE remaining ½ teaspoon bouillon over chicken strips. Heat oil in large skillet over medium-high heat. Add chicken; cook, stirring frequently, until no longer pink. Add onion, garlic and mushrooms. Cook for 5 minutes or until onion is tender. Reduce heat to medium.

ADD Coffee-mate mixture; cook, stirring frequently, for 6 to 7 minutes or until sauce is thickened. Sprinkle with parsley; serve with rice.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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