Chile and Cheese Spirals

Chile and Cheese Spirals
based on 49 reviews
This Looks YUMMY!
16
15 min.
prep
75 min.
total
24 Servings

Serve these zesty Chile and Cheese Spirals sandwiches at your next party. A great make-ahead appetizer. Simply slice just before serving.

Ingredients

  • 4 ounces cream cheese, at room temperature
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) diced green chiles
  • 3 green onions, sliced
  • 1/2 cup chopped red bell pepper
  • 1 can (2 1/4 ounces) chopped ripe olives, drained
  • 4 (8-inch) soft taco-size reduced-fat flour tortillas
  • Bottled chunky salsa
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COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.



SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.



REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.

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Fun

This recipe was fun and easy to use! Such a great recipe for quick and easy party food that is easy to serve to guests!

- Leslie Denise from Sarasota, FL

Quick and Delish

I needed a recipe I could make ahead of time and take to an office party the next day. The preperation was a sanp and the spirals were a huge hit. I wish had made an extra batch.

- John Tinsley from St. Paul, MN

Very Yummy

I got this recipe about a year ago and I just love them! My co-workers request I make these at every party. Very good, easy appetizer!

- Debbie from Dyer, IN

CHILE AND CHEESE SPIRALS

THESE ARE SO DELICIOUS. ADD CHOPPED JALAPENO PEPPERS. EVERYONE LOVED THEM. THE RECIPE WENT HOME WITH EVERYONE. THANK YOU.

- LYNNE KRIEGER from YACOLT, WA

New Hit

I've made spirals before and they have always gone over well, until this recipe. Everyone loved them and asked where I got the recipe from. I doubled the recipe, added taco seasoning, and used whole wheat reduced fat tortillas. I also brought along fat free sour cream and salsa. I will definitely make again.

- Andi McKinsey from Romeoville, IL

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 70
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 1g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 10% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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