These cute Chili Cups are yet another way to serve chili! Garnish with sour cream, green onions and black olives for an extra special treat.
- 1 can (15-oz.) chili with beans
- 1 can (12-oz.) refrigerated biscuit dough
- 2/3 cup shredded cheddar cheese
PREHEAT oven to 400°F.
PLACE 1 round of biscuit dough into each of 10 muffin cups, pressing dough into bottoms and up sides of cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese.
BAKE for 12 to 15 minutes or until biscuits are browned.
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Great Kid Recipe
I am a teacher for students with disabilities. We cook once a week and always look for fun, tasty recipes that the students can take part in preparing. Sometimes it's difficult to find recipes that are cost efficient and good to eat! My students really enjoyed these!!!
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