These cute Chili Cups are yet another way to serve chili! Garnish with sour cream, green onions and black olives for an extra special treat.
- 1 can (15-oz.) chili with beans
- 1 can (12-oz.) refrigerated biscuit dough
- 2/3 cup shredded cheddar cheese
PREHEAT oven to 400°F.
PLACE 1 round of biscuit dough into each of 10 muffin cups, pressing dough into bottoms and up sides of cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese.
BAKE for 12 to 15 minutes or until biscuits are browned.
Review This Recipe
Great for the entire family!
This is one of the few things I have made that I was able to get my nearly 2-year old to even try! Both my husband and I thought the pairing or chili with biscuts was perfect. Great for quick family meals.
Great Kid Recipe
I am a teacher for students with disabilities. We cook once a week and always look for fun, tasty recipes that the students can take part in preparing. Sometimes it's difficult to find recipes that are cost efficient and good to eat! My students really enjoyed these!!!
Me and my 2 1/2 year old assistant had so much fun making these last night! It's a very hands-on recipe she could really help with! They were pretty tasty, too!
What a hit!
I tried this recipe last night, making the chili & bisquits from scratch. I have a couple of VERY fussy eaters who have never tried chili before. I made 16 cups for 5 of us, and we RAN OUT!!! I will be making many more and freezing them so the kids can heat them up for their lunches. Thanks for the great idea!
easy but not that tasty
These are super easy but kind of bland and boring. I would rather make chili and cornbread seperately. I guess the canned chili just isn't spicy enough for my husband and I.
Good & Easy
This is a quick, easy way to make a dish that the kids like. The muffin sized portions seem to appeal to them. I have a large family so we doubled the recipe, but ended up having left overs. We slipped them into a freezer bag and froze them. About 1 minute in the microwave makes them a quick lunch or even breakfast on the go.
Quick and Easy
This is an easy to do recipe that the kids can help with. For variation try browning ground meat and mixing with either taco seasoning or barbeque sauce top with cheese and bake. The kids love them.
Great for last minute lunch
Mother-in-law stopped by unexpectedly. I remembered this recipe and quickly looked it up. I had the ingredients on hand and made it for lunch. She now thinks I'm a imaginative, good cook.
This easy treat is a hit with my family. It is simple to make, my 4 year old loves to help!