These cute Chili Cups are yet another way to serve chili! Garnish with sour cream, green onions and black olives for an extra special treat.
- 1 can (15-oz.) chili with beans
- 1 can (12-oz.) refrigerated biscuit dough
- 2/3 cup shredded cheddar cheese
PREHEAT oven to 400°F.
PLACE 1 round of biscuit dough into each of 10 muffin cups, pressing dough into bottoms and up sides of cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese.
BAKE for 12 to 15 minutes or until biscuits are browned.
Review This Recipe
Me and my 2 1/2 year old assistant had so much fun making these last night! It's a very hands-on recipe she could really help with! They were pretty tasty, too!
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