Chilled Chocolate Raspberry Soup

Chilled Chocolate Raspberry Soup
Makes:
5 servings, 3/4 cup each
Prep Time:
10
minutes
Total Time:
195
minutes
This chilled soup is a special treat for dessert! Rich and chocolatey with raspberries and shaved chocolate curls; it's perfect for hot days.

In this recipe:



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Ingredients:

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup water
  • 1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 12 ounces fresh or frozen raspberries, (thawed)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar for curls (optional)

Directions:

HEAT evaporated milk, water and morsels in medium saucepan over medium-low heat until morsels are just melted and mixture is combined. Morsel- milk mixture will contain flecks of chocolate. Remove from heat. Place morsel-milk mixture, raspberries, vanilla extract and cinnamon in blender container; cover. Blend until smooth. Pour soup through a fine strainer into a medium bowl to remove raspberry seeds. Refrigerate for at least 3 hours. Top each serving with chocolate curls. Best when eaten within a day.

HINT: To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of NESTLÉ® TOLL HOUSE® Dark Chocolate.

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Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

  • Calories: 190
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 6g (24% of DV)
  • Sugars: 18g
  • Protein: 5g
  • Vitamin A: 6% of DV
  • Vitamin C: 30% of DV
  • Calcium: 20% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chilled Chocolate Raspberry Soup

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup water
  • 1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 12 ounces fresh or frozen raspberries, (thawed)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar for curls (optional)

 

Directions

HEAT evaporated milk, water and morsels in medium saucepan over medium-low heat until morsels are just melted and mixture is combined. Morsel- milk mixture will contain flecks of chocolate. Remove from heat. Place morsel-milk mixture, raspberries, vanilla extract and cinnamon in blender container; cover. Blend until smooth. Pour soup through a fine strainer into a medium bowl to remove raspberry seeds. Refrigerate for at least 3 hours. Top each serving with chocolate curls. Best when eaten within a day.

HINT: To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of NESTLÉ® TOLL HOUSE® Dark Chocolate.

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