Chilled Three Cheese Tortellini Toss

(4 stars based on 5 reviews)

Rate & Review

Balsamic vinegar and olive oil salad dressing pairs perfectly with al dente three cheese tortellini for a true taste of Italy in this colorful chilled tossed pasta salad.

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Chilled Three Cheese Tortellini Toss

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Ingredients:

1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
1 1/2 cups fresh snow pea pods
1 cup shoestring carrots
3/4 cup balsamic vinegar olive oil salad dressing
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

PREPARE pasta according to package directions; rinse in cold water and drain.

COMBINE pasta, pea pods, carrots, dressing and cheese together in large bowl. Refrigerate or serve immediately.

Review This Recipe

Great taste & color

Jani from

Have made this recipe several times and have gotten rave reviews from each audience! The color is beautiful and the taste superb! And it's pretty quick and easy.
daduk

cora from Rollinsford, NH

I made this for Father's Day and it was good, but I did not care for the dressing called for. I love balsamic vinegar, but the brand of dressing I used just did not cut it. The ingredients in this dish were perfect, maybe next time I will use another type dressing. Will make again.
Will try again

Linda from Indiana

We went to the Farmer's Market this morning, so I added green Bell Pepper to the recipe. Plated on red leaf lettuce and had wedges of tomato around the border. We could have been eating at a restaurant. Loved it. My husband said to fix it again.
Quick and Easy Pasta Salad

Diane from Springvale, Maine

I brought this to a family BBQ and everyone liked it. It's made without mayo and takes no time to make. This would also make a light lunch-to-go. Plan to make it again.
ooooh so yummy!

jessica simpson from malibu

this was so easy to make because i usually can't even boil water. and when i tossed everything together, i came out just perfect and yummy!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

Calories: 390
Calories from Fat: 190
Total Fat: 21g (32% of DV)
Saturated Fat: 6g (28% of DV)
Cholesterol: 35mg (11% of DV)
Sodium: 1180mg (49% of DV)
Carbohydrates: 37g (12% of DV)
Dietary Fiber: 3g (13% of DV)
Sugars: 8g
Protein: 14g
Vitamin A: 80% of DV
Vitamin C: 25% of DV
Calcium: 20% of DV
Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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