Balsamic vinegar and olive oil salad dressing pairs perfectly with al dente three cheese tortellini for a true taste of Italy in this colorful chilled tossed pasta salad.
- 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
- 1 1/2 cups fresh snow pea pods
- 1 cup shoestring carrots
- 3/4 cup balsamic vinegar olive oil salad dressing
- 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
PREPARE pasta according to package directions; rinse in cold water and drain.
COMBINE pasta, pea pods, carrots, dressing and cheese together in large bowl. Refrigerate or serve immediately.
Review This Recipe
Great taste & color
Have made this recipe several times and have gotten rave reviews from each audience! The color is beautiful and the taste superb! And it's pretty quick and easy.
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