Balsamic vinegar and olive oil salad dressing pairs perfectly with al dente three cheese tortellini for a true taste of Italy in this colorful chilled tossed pasta salad.
- 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
- 1 1/2 cups fresh snow pea pods
- 1 cup shoestring carrots
- 3/4 cup balsamic vinegar olive oil salad dressing
- 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
PREPARE pasta according to package directions; rinse in cold water and drain.
COMBINE pasta, pea pods, carrots, dressing and cheese together in large bowl. Refrigerate or serve immediately.
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Will try again
We went to the Farmer's Market this morning, so I added green Bell Pepper to the recipe. Plated on red leaf lettuce and had wedges of tomato around the border. We could have been eating at a restaurant. Loved it. My husband said to fix it again.
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