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Chimichurri

Chimichurri
Makes:
6
Prep Time:
10
minutes
Total Time:
130
minutes
Chimichurri is a delicious sauce of Argentine origin that is delicious when served with grilled meats or beef and other types of empanadas. Serve with Beef and Potato Empanadas. (recipe is on this site)

In this recipe:


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Ingredients:

  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 2 large shallots, finely chopped
  • 1/3 cup chopped parsley
  • 1 clove garlic, finely chopped
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 teaspoon finely chopped fresh oregano

Directions:

BEAT oil and lemon juice with a whisk or fork until combined. Stir in shallots, parsley, garlic, bouillon and oregano. Let stand for at least 2 hours. Serve with Beef and Potato Empanadas. (recipe is on this site)

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chimichurri

    Ingredients

    • 1/2 cup olive oil
    • 2 tablespoons lemon juice
    • 2 large shallots, finely chopped
    • 1/3 cup chopped parsley
    • 1 clove garlic, finely chopped
    • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
    • 1 teaspoon finely chopped fresh oregano

     

    Directions

    BEAT oil and lemon juice with a whisk or fork until combined. Stir in shallots, parsley, garlic, bouillon and oregano. Let stand for at least 2 hours. Serve with Beef and Potato Empanadas. (recipe is on this site)

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