Chimichurri

Chimichurri

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
2
10 min.
prep
130 min.
total
6 Servings

Chimichurri is a spicy green sauce used as a marinade or as a condiment. Serve with Argentinian Beef and Potato Empanadas or grilled meats.

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 2 large shallots, finely chopped
  • 1/3 cup chopped parsley
  • 1 clove garlic, finely chopped
  • 2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 teaspoon finely chopped fresh oregano
Store Locator »
BEAT oil and lemon juice with a whisk or fork until combined. Stir in shallots, parsley,

garlic, bouillon and oregano. Let stand for at least 2 hours. Serve with Argentinian Beef and Potato Empanadas. (recipe is on this site)

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE

Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.