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Chimichurri

Ingredients

1/2 cup olive oil
2 tablespoons lemon juice
2 large shallots, finely chopped
1/3 cup chopped parsley
1 clove garlic, finely chopped
2 teaspoons MAGGI Instant Chicken Flavor Bouillon
1 teaspoon finely chopped fresh oregano

  

Directions

BEAT oil and lemon juice with a whisk or fork until combined. Stir in shallots, parsley, garlic, bouillon and oregano. Let stand for at least 2 hours. Serve with Argentinian Beef and Potato Empanadas. (recipe is on this site)

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Chimichurri

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Chimichurri is a spicy green sauce used as a marinade or as a condiment. Serve with Argentinian Beef and Potato Empanadas or grilled meats.
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Chimichurri

Ingredients:

1/2 cup olive oil
2 tablespoons lemon juice
2 large shallots, finely chopped
1/3 cup chopped parsley
1 clove garlic, finely chopped
2 teaspoons MAGGI Instant Chicken Flavor Bouillon
1 teaspoon finely chopped fresh oregano

Directions:

BEAT oil and lemon juice with a whisk or fork until combined. Stir in shallots, parsley, garlic, bouillon and oregano. Let stand for at least 2 hours. Serve with Argentinian Beef and Potato Empanadas. (recipe is on this site)

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 120 minutes

Servings: 6

In this recipe:


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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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