Chimichurri

Chimichurri
Makes:
6
Prep Time:
10
minutes
Total Time:
130
minutes
Chimichurri is a spicy green sauce used as a marinade or as a condiment. Serve with Argentinian Beef and Potato Empanadas or grilled meats.

In this recipe:


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Ingredients:

  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 2 large shallots, finely chopped
  • 1/3 cup chopped parsley
  • 1 clove garlic, finely chopped
  • 2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 teaspoon finely chopped fresh oregano

Directions:

BEAT oil and lemon juice with a whisk or fork until combined. Stir in shallots, parsley, garlic, bouillon and oregano. Let stand for at least 2 hours. Serve with Argentinian Beef and Potato Empanadas. (recipe is on this site)

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chimichurri

    Ingredients

    • 1/2 cup olive oil
    • 2 tablespoons lemon juice
    • 2 large shallots, finely chopped
    • 1/3 cup chopped parsley
    • 1 clove garlic, finely chopped
    • 2 teaspoons MAGGI Instant Chicken Flavor Bouillon
    • 1 teaspoon finely chopped fresh oregano

     

    Directions

    BEAT oil and lemon juice with a whisk or fork until combined. Stir in shallots, parsley, garlic, bouillon and oregano. Let stand for at least 2 hours. Serve with Argentinian Beef and Potato Empanadas. (recipe is on this site)

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