Chinese-Style Beef and Broccoli

Chinese-Style Beef and Broccoli

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
1
10 min.
prep
16 min.
total
4 Servings

Finely chopped ginger and garlic add delicious flavor to this Chinese-Style Beef and Broccoli recipe. You'll love how the MAGGI Seasoning Sauce adds extra dimension to this easy-to-make dish. Serve with rice.

Ingredients

  • 1 cup warm water
  • 4 teaspoons cornstarch
  • 1 MAGGI Beef or Chicken Flavor Bouillon Tablet, crushed
  • 1 tablespoon MAGGI Seasoning Sauce
  • 2 tablespoons red wine vinegar
  • 4 teaspoons granulated sugar
  • 1 tablespoon vegetable oil
  • 2 tablespoons finely chopped ginger
  • 2 cloves garlic, finely chopped
  • 1 pound sirloin beef, thinly sliced
  • 4 cups broccoli florets
  • Hot, cooked rice
Store Locator »
COMBINE water, cornstarch, bouillon, seasoning sauce, vinegar and sugar in small bowl; mix well until bouillon is dissolved.



HEAT oil in large skillet over medium-high heat. Add ginger and garlic; cook, stirring constantly, for 30 seconds. Add beef; cook, stirring constantly, for 2 minutes or until no longer pink. Add broccoli; cook, stirring frequently, for 1 minute. Add sauce mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Serve with rice.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 460
  • Calories from Fat: 180
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 1000mg (42% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 5g
  • Protein: 26g
  • Vitamin A: 45% of DV
  • Vitamin C: 110% of DV
  • Calcium: 4% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.