Ingredients:
1 cup warm water
4 teaspoons cornstarch
1 MAGGI Beef or Chicken Flavor Bouillon Tablet, crushed
1 tablespoon MAGGI Seasoning Sauce
2 tablespoons red wine vinegar
4 teaspoons granulated sugar
1 tablespoon vegetable oil
2 tablespoons finely chopped ginger
2 cloves garlic, finely chopped
1 pound sirloin beef, thinly sliced
4 cups broccoli florets
Hot, cooked rice
Directions:
COMBINE water, cornstarch, bouillon, seasoning sauce, vinegar and sugar in small bowl; mix well until bouillon is dissolved.
HEAT oil in large skillet over medium-high heat. Add ginger and garlic; cook, stirring constantly, for 30 seconds. Add beef; cook, stirring constantly, for 2 minutes or until no longer pink. Add broccoli; cook, stirring frequently, for 1 minute. Add sauce mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Serve with rice.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
6 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
