Ingredients:
1 tablespoon vegetable oil
2 pounds boneless, skinless chicken breast halves, cut into strips
1 cup milk
1 can (7.5 fluid ounces) NESTLÉ Table Cream
2 to 3 canned chipotle chiles in adobo sauce, chopped
2 tablespoons adobo sauce
2 teaspoons MAGGI Instant Chicken Flavor Bouillon
2 tablespoons chopped cilantro
2 teaspoons sesame seeds, toasted (optional)
Cooked white rice or corn tortillas, warmed
Directions:
HEAT oil in large, nonstick skillet over high heat. Add chicken; cook, stirring occasionally, for 12 to 14 minutes or until lightly browned. Transfer chicken to serving bowl; keep warm.
ADD milk, cream, chiles, adobo sauce and bouillon to skillet; stir. Cook, stirring occasionally, until sauce comes to a boil. Transfer to blender; cover. Blend until smooth. Pour over chicken; sprinkle with cilantro and sesame seeds. Serve over rice or with tortillas.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
15 minutes
Total Time:
30 minutes
Servings: 4
In this recipe:
