Chipotle Shrimp

Chipotle Shrimp

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15 min.
25 min.
5 Servings

Chipotle Shrimp is a quick and easy way to serve shrimp sautéed in a spicy sauce.


  • 3/4 cup NESTLÉ Media Crema
  • 1/4 cup finely chopped cilantro
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
  • 1 tablespoon plus 1/2 teaspoon lemon juice, divided
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, thinly sliced
  • 1 pound raw medium shrimp, peeled and deveined
  • 1 to 2 tablespoons chopped canned chipotle chiles with adobo sauce
  • 5 slices BIMBO Double Fiber Toasted Bread
  • Cilantro leaves
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COMBINE media crema, cilantro, 1 teaspoon bouillon and 1/2 teaspoon lemon juice in small bowl; set aside.

HEAT oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes or until soft. Add shrimp; cook for 3 to 4 minutes or until shrimp curl and turn pink. Add chiles, remaining 1 tablespoon lemon juice and remaining bouillon. Cook, stirring frequently, for 1 minute or until heated through.

SPOON media crema mixture over toast. Top with shrimp. Garnish with cilantro leaves.

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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