Ingredients:
3/4 cup NESTLÉ Media Crema
1/4 cup finely chopped cilantro
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
1 tablespoon plus 1/2 teaspoon lemon juice, divided
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, thinly sliced
1 pound raw medium shrimp, peeled and deveined
1 to 2 tablespoons chopped canned chipotle chiles with adobo sauce
5 slices BIMBO Double Fiber Toasted Bread
Cilantro leaves
Directions:
COMBINE media crema, cilantro, 1 teaspoon bouillon and 1/2 teaspoon lemon juice in small bowl; set aside.
HEAT oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes or until soft. Add shrimp; cook for 3 to 4 minutes or until shrimp curl and turn pink. Add chiles, remaining 1 tablespoon lemon juice and remaining bouillon. Cook, stirring frequently, for 1 minute or until heated through.
SPOON media crema mixture over toast. Top with shrimp. Garnish with cilantro leaves.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 5
In this recipe:
