Chipotle Shrimp

Chipotle Shrimp
Makes:
5
Prep Time:
15
minutes
Total Time:
25
minutes
3
Chipotle Shrimp is a quick and easy way to serve shrimp sautéed in a spicy sauce.

In this recipe:

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Ingredients:

  • 3/4 cup NESTLÉ Media Crema
  • 1/4 cup finely chopped cilantro
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
  • 1 tablespoon plus 1/2 teaspoon lemon juice, divided
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, thinly sliced
  • 1 pound raw medium shrimp, peeled and deveined
  • 1 to 2 tablespoons chopped canned chipotle chiles with adobo sauce
  • 5 slices BIMBO Double Fiber Toasted Bread
  • Cilantro leaves

Directions:

COMBINE media crema, cilantro, 1 teaspoon bouillon and 1/2 teaspoon lemon juice in small bowl; set aside.

HEAT oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes or until soft. Add shrimp; cook for 3 to 4 minutes or until shrimp curl and turn pink. Add chiles, remaining 1 tablespoon lemon juice and remaining bouillon. Cook, stirring frequently, for 1 minute or until heated through.

SPOON media crema mixture over toast. Top with shrimp. Garnish with cilantro leaves.

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Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chipotle Shrimp

    Ingredients

    • 3/4 cup NESTLÉ Media Crema
    • 1/4 cup finely chopped cilantro
    • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
    • 1 tablespoon plus 1/2 teaspoon lemon juice, divided
    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 3 cloves garlic, thinly sliced
    • 1 pound raw medium shrimp, peeled and deveined
    • 1 to 2 tablespoons chopped canned chipotle chiles with adobo sauce
    • 5 slices BIMBO Double Fiber Toasted Bread
    • Cilantro leaves

     

    Directions

    COMBINE media crema, cilantro, 1 teaspoon bouillon and 1/2 teaspoon lemon juice in small bowl; set aside.

    HEAT oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes or until soft. Add shrimp; cook for 3 to 4 minutes or until shrimp curl and turn pink. Add chiles, remaining 1 tablespoon lemon juice and remaining bouillon. Cook, stirring frequently, for 1 minute or until heated through.

    SPOON media crema mixture over toast. Top with shrimp. Garnish with cilantro leaves.

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