Choc-Oat Caramel Chewies

Choc-Oat Caramel Chewies

In this recipe:

based on 6 reviews
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15 min.
prep
45 min.
total
30 bars

No one will guess they are eating "light" when they take a bite of these delicious Choc-Oat Caramel Chewies.

Ingredients

  • 1 3/4 cups quick or old-fashioned oats
  • 1 1/2 cups all-purpose flour
  • 1/3 cup packed SPLENDA® Brown Sugar Blend
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (optional)
  • 3/4 cup (1 1/2 sticks) butter or margarine, melted
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • 1/2 cup caramel ice cream topping
  • 2 tablespoons all-purpose flour
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PREHEAT oven to 350° F. Grease bottom of 13 x 9-inch baking pan.

COMBINE oats, 1 1/2 cups flour, SPLENDA® Brown Sugar Blend, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.

BAKE for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture.

BAKE for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.

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chocolate Oatmeal chews

I did use Splenda and they turned out good. But I did not have the caramel topping so I had to use the chews that I had. I melted them in the microwave and poured it over. They were still very good.

- Heather Collier from DYKE, VA

Really good

My family and I went back to visit South Florida, so when I so the recipe that it was easy to make and that I had the ingredients on hand I decided to make it. I used regular brown sugar instead of Splenda, everybody in FL still liked them. I'll definitely make them again.

- Estera John from McDonough, GA

Choc-Oat Caramel Chewies

You will never know they are sugar free. Great way to cut out the sugar. Easy to prepare.

- L Reed from Zephyrhills, FL

Choc-Oat Caramel Chewies

Great recipe! I like the ease in preparing it, the fact that it is a reduced-sugar recipe, and is not expensive to make.

- Gladys Roper from Birmingham, AL

cookie delight

Wses the best use of oats and chocolate chips. Will be just as good as a chocolate chip cookie. The use of splenda is a very good addition.

- judi devine from MONROE, NC

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 90
  • Total Fat: 9g (15% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 15mg (4% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 8g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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