Choc-Oat-Chip Cookies

Choc-Oat-Chip Cookies
Makes:
48
cookies (4 dozen)
Prep Time:
15
minutes
Total Time:
26
minutes
based on 250 reviews
22

Dietary Considerations:

Low CalorieLow SodiumVegetarian
These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate!

In this recipe:

Store Locator

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 1/4 cups packed brown sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups quick or old-fashioned oats
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup coarsely chopped nuts (optional)

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.


Reviews:

Review This Recipe

Fabulous Cookies

 Star(s)

angie monaco from , Ashland, Or

I like to add some cinnamon to the recipe adds flavor to the chocolate.

Read More Reviews

Review This Recipe
  •  Star(s)

    Cookie craving solved ! So yummy

    LYS Lacy from Arvada, CO

    Needed something to whip up fast for a craving and boy did these cookies deliver. So easy to make and called for simple ingredients one always has on hand. Used the 9 -10 min baking time as suggested for chewy texture and it was perfect. It seems exactly 9 mins was just under for the middles and 10 mins was just a bit too brown for the edges so I did 9.5 mins and lowered my oven 5 degrees b/c it runs hot. Some of the edges were still browner than I liked, so just took them out at 9 mins and let the internal heat finish the middles. I probably made them a bit bigger than the suggested 1 T size. The first 4 sheets I did with no nuts added and the cookies spread very wide (compared to the picture) and were a bit thin, but so awesome. Think ice cream topping or just fine as they are off the cooling rack. Warm or cool the cookies stay chewy. For the rest of the batch I added 1/3 cup of nuts and it held the cookie together a little better. This recipe is a keeper !

  •  Star(s)

    A Definite Favourite

    Jesse DeHart from Reading, PA

    I have been making these cookies for a while now, and they are always raved about! Family, neighbors, friends, whoever, all love them and ask for the recipe. The last time I baked them I ran out of vanilla extract, though, so I substituted vanilla vodka. They are still delicious!

  •  Star(s)

    Delicious!

    Sarah Lirley McCune from ,

    Will definitely make again. I added pecans and they were great with the chocolate and oats.

  •  Star(s)

    YUM!

    Susie Schlemlein from Tacoma, WA

    My husband said these are his absolute favorite cookie! Even the kids like them. They love the chocolate chips. I love the healthy oats!

  •  Star(s)

    GREAT

    Elizabeth Sanchez from ,

    These cookies are so yummy! They are so easy to make.

  •  Star(s)

    Choc-Oat-Chip Cookies

    Jen Speckhard from , Frozen in MI

    My family fell in love with these!! I added a teaspoon of cinnamon and it really brings out the flavor. Now these have taken over the tollhouse cookies I have made for years

  •  Star(s)

    Delicious!

    Patsy Armstead from Reading, PA

    I made these for the holidays. They're addictive. I added raisins (soaked in hot water so they plumped) and used semi-sweet morsels. They were so delicious and seemingly healthy. Guests ate them all up!

  •  Star(s)

    Delicious!

    Celia Romero from Powder Springs, GA

    These cookies were amazing! They're quick, easy, fun, and make plenty of cookies. I noticed that if you refrigerate the dough and then bake, they're much easier to form and taste even better.

  •  Star(s)

    Yummy!!

    CAROLE LOSCZYK from ,

    My grandchildren love this recipe and it is now one of my favorites...

  •  Star(s)

    CROWD PLEASER

    Chelsey Stephens from ,

    i add white chocolate chips to this recipe, along with the semi-sweet

  •  Star(s)

    Everyone loves them!

    Elizabeth Regueira from ,

    These cookies are the best Oatmeal chocolate chip cookies ever! The only thing I do different is add 1/2 milk chocolate chips and 1/2 semi sweet chocolate chips. For some reason it makes them even Better! Try it..you will love it and so will everyone else!

  •  Star(s)

    Slight Addition

    Brittany Larson from ,

    My family absolutely loves these cookie, I usually add peanut butter chips to them, substituting 1/4 of the chocolate chips...delicious!

  •  Star(s)

    Fabulous Cookies

    angie monaco from , Ashland, Or

    I like to add some cinnamon to the recipe adds flavor to the chocolate.

  •  Star(s)

    ButterScotch Addition

    Michelle Payne from Denver

    I add these chips 1/2 c and my family loves it!

  •  Star(s)

    What happened?!

    Cara H from MD

    These cookies taste GREAT! But... my completely melted together and were flat!! I have no clue what happened ?! I ended up just putting the rest of the batter in a pan and making cookie bars. ps - they taste great w/ pecans :)

  •  Star(s)

    Absolutely Delicious!

    Lisa S. from GA

    Thanks for this terrific recipe. These cookies were simply delicious!

  •  Star(s)

    Yummy!

    Joy Brown from Indianapolis, IN

    My husband doesn't typically enjoy a sweet treat, but he said these were his favorite cookies I have ever made for him!

  •  Star(s)

    A bit of heaven

    Rose J from

    When I first came across this recipe i was doubtful that the cookies would turn out right. But when the cookies were made, i couldn't believe how delicious they were! I will definitely be making these again

  •  Star(s)

    so chewy!

    APRIL WALKER from East Meadow, NY

    These are the best oatmeal chocolate chip cookies I have ever made. They are soft which is hard to find. My family and friends ask for these all the time. They are my sons favorite.

  •  Star(s)

    Yummy and Easy

    Janet Bryan from TX

    This recipe brings 2 of my favorite cookies together; oatmeal and chocolate chip! Super easy to make and even easier to eat!

  •  Star(s)

    DELICIOUS

    Chandra Privratsky from Edmond, OK

    This is absolutely the BEST oatmeal chocolate chip cookie I have ever eaten. I could not bake them fast enough for my family. Try this - you will not be disappointed. I was easy to do half the recipe with nuts and half without, which made everybody happy.

  •  Star(s)

    Great!

    Jessica Wilson from Omaha, NE

    This is a family favorite! My mom asks for these all the time! Great taste.

  •  Star(s)

    LOVE THEM

    Vicki mullins from Clayton, GA

    Great taste that melt in your mouth, and so easy to make.

  •  Star(s)

    PERFECT!

    TL YP from FRISCO, TX

    Made these last night with no modifications on ingredients and they were perfect! I did cream the butter and white sugar together first (then added in the brown sugar, finally the other wet ingredients). I also sifted the flour and soda together. My cookies were soft and chewy at 9 minutes on the dot. Loved them!

  •  Star(s)

    Excellent

    Jennifer Day from Springfield, MO

    I love oatmeal cookies but not raisins. When I found this recipe I thought I was in heaven! They were just as easy to make and bake as traditional chocolate chip cookies and were a big hit with my household!

  •  Star(s)

    Amazing Treat!

    Christina Citeno from Greenville, SC

    I love this recipe! Just to make them mine I used simi-sweet mini morsels, a dash of cinnamon and added coconut for the nuts! Wow! Amazing! Everyone wanted the recipe! Totally easy ~ Definatelly not store bought!

  •  Star(s)

    My favorite cookie ever!

    Sue Wagner from Lawrenceburg, IN

    My daughter and I are on our way to our annual after Thanksgiving cookie bake at my mom's. Everyone brings a favorite recipe and the ingredients. This is the recipe I have chosen for this year, we love them!!!

  •  Star(s)

    yumm

    trish siembora from phila, PA

    these are my favorite cookie to make on snowy days. i add a touch of cinnamon, raisins and/or craisins and a bit more oatmeal than called for.

  •  Star(s)

    Better than HIS MOM'S!!

    Katie Kiele from WA

    My sweetie loved them!!! He was so excited when I walked outside in my apron as he stand watering the lawn, because he knew I was bringing him a cookie fresh out of the oven. He then told me..."oh man honey, these are way better then my moms'!!" And I feel, that is enough said!!

  •  Star(s)

    Very Good Cookies

    vivian boccia from Portsmouth, VA

    My family really liked the texture of these cookies. Definitely a recipe to add to my collection.

  •  Star(s)

    You can make a healthier version

    Rebekah Bunn from Pittsburg, TX

    I really love this cookie recipe! I tried it with the Splenda brown sugar blend and used whole wheat flower instead of regular flour. You couldn't taste the difference!

  •  Star(s)

    Bday present

    Chris Vincent from ROCHESTER, NY

    These cookies are great! I'm making them for a friend as a belated bday gift. They are really delicious and hearty with the oatmeal. I am burning a few because that's the way he likes them, but when they're soft and chewy is when I like them!

  •  Star(s)

    Freeze them

    Kali Viker from MARINA, CA

    I love cookies but we're a family of 2 and our waistlines don't need dozens of cookies. These cookies freeze great. Instead of making all the cookies when I make the batch, I double plastic wrap several little bundles (6-8 teaspoon balls for each bundle) and put them in my freezer for future use. Be sure to label the bundles with the date you made them (they last for 3 months), the temperature and how long to bake.

  •  Star(s)

    Oatmeal Chocolate chip

    CATHARINE RICHARDSON from WINDER, GA

    I baked the cookies last weekend for the family. Noticed that I had to reduced the cooking time since the first batch came out a bit crunchy, but it was still good. The later batches I cooked for 10 minutes with no problems. A very yummy cookie that disappeared quickly!

  •  Star(s)

    Best of Both Worlds

    GRACE YOHANNAN-Stroud from APOPKA, FL

    This delicious recipe combines my family's favorites: chocolate chip cookies and oatmeal cookies. The cookies brown nicely and look appealing. Using parchment paper makes cleaning a snap.

  •  Star(s)

    Easy to Veganize and Delicious

    Elizabeth O'Mara from North Collins, NY

    I used Energ-E Egg Replacer to replace the eggs, vanilla soymilk instead of regular milk, and Fleishman's unsalted margarine to make these cookies vegan. This is the best oatmeal-chocolate chip cookie recipe I have ever baked or tasted!! My only frustration was trying to find the recipe - which I assumed was on the back of my other bags of Nestle Chocolate Chips.

  •  Star(s)

    Great Recipe

    Jessica Hawkins from Bloomfield, MO

    I made these cookies for the first time last night. I used Nestle semi-sweet chocolate chunks and walnuts. Everyone loved them.

  •  Star(s)

    Yummy

    Gretchen Foster from Colorado Springs, CO

    Made these off the bag on a whim and loved them. When the time came to make them again and I couldn't find the recipe I came to this website and yeah! here is the delicious cookie recipe.

  •  Star(s)

    A favorite in the lunchbox

    Diane Juenemann from FARMINGTON, MN

    These are our favorite for lunch box dessert. They are extra good made as a bar in a 9x13 pan. Bake for 35-40 minutes.

  •  Star(s)

    choc-oat-chip cookies

    Beverly Vaden from Bartlesville, OK

    Very delicious and with the oats as an ingredient I don't feel so guilty eating them. Have been requested to bring them to many social functions. Always a hit with the crowd. Prefer the shorter cooking time.

  •  Star(s)

    Great cookies!

    Andrea Thomas from Orange, VA

    I make these cookies following the recipe except I use the pb and chocolate morsels in them. I have recieved so many compliments that people want me to make them all the time! One of my friends hates oatmeal cookies so she was wary to try one but after she did she ate about six of them. She said you could hardly taste the oatmeal.

  •  Star(s)

    Food Allergies

    nikki vassallo from westminster, MA

    Both of my children have allergies to egg. One is allergic to soy, the other to lactose. This recipe works great with egg replacer and lactaid milk. Still soft, gooey and chocolatey!!

  •  Star(s)

    Yummy!!

    Heather Jackson from BALTIMORE, MD

    I baked these for some friends; and I must say that they didn't last long. I prefer the chewy version. Just Yummy!!

  •  Star(s)

    Tried and True

    K. DEGEORGE from ABSECON, NJ

    I've made these cookies many times and they always come out great. When I want to make oatmeal raisin cookies, I add a little cinnamon and nutmeg,and substitute raisins for the chocolate chips-these come out fantastic! I think I originally found the recipe in a magazine(?)-luckily I copied it, and I still use the same sheet of paper,vanilla stained and all. Definitely worth making and putting in the keeper file.

  •  Star(s)

    Yummy!!!

    Richelle Corbett from AVON, NY

    These cookies were sooo good. The melted chocolate and soft oatmeal combined goes excellent with a nice glass of cold milk!!! I couldn't put them down...

  •  Star(s)

    choc-oat-chip cookies

    WILMA BROCCARDO from SAN CLEMENTE, CA

    My family raved and said these were the best cookies ever. The recipe is easy. My grandsons ages 3 & 5 helped measure and mix. I have already put this as my favorite!

  •  Star(s)

    Can't keep them in the house!

    Judy Dykstra from PORT SAINT LUCIE, FL

    I originally found the recipe right on the Nestle's bag of chocolate chips and once I made them we couldn't get enough of them. I shared them with my sister's family and they agreed. I went to make them again and couldn't find the recipe on any of the bags of chocolate chips...I was devastated (I love my sweets). I had to find the recipe again and that led me to this website. They are the chewiest and most moist cookies I've ever made and they always come out just as good as the last time. I do love uniformity when I bake! So glad I found this website and I continue to try new recipes I find here. Thank you Nestles!!!

  •  Star(s)

    chocolate chips+oatmeal=good 4u cookie

    Julie Arney from COLONIAL HEIGHTS, VA

    I liked how the chocolate chips and oatmeal tasted in these cookies. I have tried other recipes with oatmeal and cocoa which would taste like oatmeal cookies. Theses had a good chocolate taste. I added cinamon and cut the butter to reduce the fat in it. My son kept coming back for more so it was a big hit for his sweet tooth.

  •  Star(s)

    yummmm

    Lola Elkins from Grants Pass, OR

    Tried these today. My husband really liked them! Will definitely be making these again.

  •  Star(s)

    Chewy and Delicious!

    Ashley Wetwiski from GRETNA, LA

    I always make chocolate chip cookies so this time I tried this recipe to add some nutrition to my families favorite snack and they were great!

Nutrition Facts

Serving Size: 1/48 of recipe

Servings Per Recipe: 48 

  • Calories: 140
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 11g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Choc-Oat-Chip Cookies

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 1/4 cups packed brown sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups quick or old-fashioned oats
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup coarsely chopped nuts (optional)

 

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

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