Choc-Oat-Chip Cookies

Choc-Oat-Chip Cookies

In this recipe:

based on 250 reviews
This Looks YUMMY!
25
15 min.
prep
26 min.
total
48 cookies (4 dozen)

These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate!

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 1/4 cups packed brown sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups quick or old-fashioned oats
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup coarsely chopped nuts (optional)
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PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

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Cookie craving solved ! So yummy

Needed something to whip up fast for a craving and boy did these cookies deliver. So easy to make and called for simple ingredients one always has on hand. Used the 9 -10 min baking time as suggested for chewy texture and it was perfect. It seems exactly 9 mins was just under for the middles and 10 mins was just a bit too brown for the edges so I did 9.5 mins and lowered my oven 5 degrees b/c it runs hot. Some of the edges were still browner than I liked, so just took them out at 9 mins and let the internal heat finish the middles. I probably made them a bit bigger than the suggested 1 T size. The first 4 sheets I did with no nuts added and the cookies spread very wide (compared to the picture) and were a bit thin, but so awesome. Think ice cream topping or just fine as they are off the cooling rack. Warm or cool the cookies stay chewy. For the rest of the batch I added 1/3 cup of nuts and it held the cookie together a little better. This recipe is a keeper !

- LYS Lacy from Arvada, CO

A Definite Favourite

I have been making these cookies for a while now, and they are always raved about! Family, neighbors, friends, whoever, all love them and ask for the recipe. The last time I baked them I ran out of vanilla extract, though, so I substituted vanilla vodka. They are still delicious!

- Jesse DeHart from Reading, PA

Delicious!

Will definitely make again. I added pecans and they were great with the chocolate and oats.

- Sarah Lirley McCune

YUM!

My husband said these are his absolute favorite cookie! Even the kids like them. They love the chocolate chips. I love the healthy oats!

- Susie Schlemlein from Tacoma, WA

GREAT

These cookies are so yummy! They are so easy to make.

- Elizabeth Sanchez

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 11g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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