Choclo Beef and Chicken Pie

Choclo Beef and Chicken Pie

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
4
15 min.
prep
70 min.
total
4 to 6 servings

This tasty Choclo (Corn) Beef and Chicken Pie is popular in South America. Raisins and olives add extra zest to this dish. Perfect for any occasion.

Ingredients

  • SEASONING BLEND
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • MEAT PIE
  • 3 tablespoons olive or vegetable oil, divided
  • 1 pound ground beef
  • 2 medium onions, chopped, divided
  • 1/2 cup raisins
  • 1/4 cup chopped ripe olives
  • 4 MAGGI Beef Flavor Bouillon Cubes, crumbled
  • 1 pound boneless, skinless chicken breast halves or thighs, cut into bite-size pieces
  • 1 package (16 ounces) frozen whole-kernel corn, thawed
  • 1 cup milk
  • 1 tablespoon powdered sugar
Store Locator »
PREHEAT oven to 400° F.


FOR SEASONING BLEND:

COMBINE cumin, salt and pepper in small bowl.



FOR MEAT PIE:

HEAT 1 tablespoon oil in large skillet over medium-high heat.
Add beef and 1 cup onion; cook, stirring occasionally, until beef is no longer pink. Drain. Stir in raisins, olives and bouillon; cook, stirring occasionally, for 2 minutes or until flavors are blended. Spoon into 2 1/2- or 3-quart casserole.


SEASON chicken with 1/2 teaspoon seasoning blend. Heat 1 tablespoon
oil in large skillet. Add chicken; cook, stirring occasionally, for 3 minutes or until no longer pink. Spoon over meat mixture.


PLACE corn, milk and remaining seasoning blend in blender or food processor; cover. Blend until almost smooth. Heat remaining oil in large skillet over medium-high heat. Add remaining onion; cook, stirring occasionally, for 5 minutes or until onion is tender. Add corn mixture. Reduce heat to medium-low; cook for 1 minute. Spoon over chicken mixture. Sprinkle with sugar.


BAKE, uncovered, for 35 to 40 minutes or until top is lightly browned.


SERVE over lettuce leaves and tomato slices, if desired.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.