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Choco-Café Covered Strawberries

Choco-Café Covered Strawberries
Makes:
20 strawberries, 2 per serving
Prep Time:
20
minutes
Total Time:
45
minutes
Strawberries are dipped in a delicious chocolate-coffee sauce. This is an ideal choice for entertaining or a dessert buffet. You'll get recipe requests for Choco-Café Covered Strawberries!

In this recipe:


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Ingredients:

  • 1 pound medium strawberries
  • 1 cup semi-sweet chocolate morsels
  • 1 tablespoon NESCAFÉ CLASICO SUAVE Pure Instant Coffee Granules
  • 2 tablespoons whipping cream
  • 1 tablespoon butter

Directions:

LINE baking sheet with wax paper. Wash strawberries and pat dry thoroughly with paper towels. Set aside.

PLACE chocolate morsels, coffee granules, cream and butter in a heat-resistant medium bowl; mix well. Fill medium saucepan with a few inches of water; bring to a simmer over medium heat. Turn off heat; set bowl of chocolate over hot water to melt. Stir until smooth.

HOLD a strawberry by stem and leaves and dip into chocolate. Shake off excess. Transfer coated strawberry to prepared baking sheet. Repeat with remaining strawberries. Allow chocolate to cool. Refrigerate for 20 to 30 minutes or until chocolate is set.

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Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Choco-Café Covered Strawberries

    Ingredients

    • 1 pound medium strawberries
    • 1 cup semi-sweet chocolate morsels
    • 1 tablespoon NESCAFÉ CLASICO SUAVE Pure Instant Coffee Granules
    • 2 tablespoons whipping cream
    • 1 tablespoon butter

     

    Directions

    LINE baking sheet with wax paper. Wash strawberries and pat dry thoroughly with paper towels. Set aside.

    PLACE chocolate morsels, coffee granules, cream and butter in a heat-resistant medium bowl; mix well. Fill medium saucepan with a few inches of water; bring to a simmer over medium heat. Turn off heat; set bowl of chocolate over hot water to melt. Stir until smooth.

    HOLD a strawberry by stem and leaves and dip into chocolate. Shake off excess. Transfer coated strawberry to prepared baking sheet. Repeat with remaining strawberries. Allow chocolate to cool. Refrigerate for 20 to 30 minutes or until chocolate is set.

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