Choco-Coconut Cookies

Choco-Coconut Cookies

In this recipe:

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8
10 min.
prep
48 min.
total
20 to 24 cookies

These Choco-Coconut Cookies are a chocolate and coconut lover’s dream-come-true. The coconut offers a delicious take on the traditional chocolate cookie recipe. And best of all: they're gluten-free!

Ingredients

  • 3 cups powdered sugar
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 teaspoon salt
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3/4 cup sweetened shredded coconut
  • 4 large egg whites, at room temperature
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PREHEAT oven to 325° F. Line baking sheets with parchment paper.



WHISK powdered sugar, cocoa and salt in large bowl. Stir in morsels and coconut. Add egg whites; mix well.



DROP by rounded tablespoon onto prepared baking sheets, spacing 2 inches apart.



BAKE for 15 to 18 minutes or until tops are cracked. Cool completely on baking sheets on wire racks.

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 35
  • Total Fat: 3.5g (6% of DV)
  • Saturated Fat: 2.5g (11% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 24g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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