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Choco-Coconut Cookies

Ingredients

3 cups powdered sugar
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon salt
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3/4 cup sweetened shredded coconut
4 large egg whites, at room temperature

  

Directions

PREHEAT oven to 325° F. Line baking sheets with parchment paper.

WHISK powdered sugar, cocoa and salt in large bowl. Stir in morsels and coconut. Add egg whites; mix well.

DROP by rounded tablespoon onto prepared baking sheets, spacing 2 inches apart.

BAKE for 15 to 18 minutes or until tops are cracked. Cool completely on baking sheets on wire racks.

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Choco-Coconut Cookies

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These Choco-Coconut Cookies are a chocolate and coconut lover’s dream-come-true. The coconut offers a delicious take on the traditional chocolate cookie recipe. And best of all: they're gluten-free!
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Choco-Coconut Cookies

Ingredients:

3 cups powdered sugar
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon salt
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3/4 cup sweetened shredded coconut
4 large egg whites, at room temperature

Directions:

PREHEAT oven to 325° F. Line baking sheets with parchment paper.

WHISK powdered sugar, cocoa and salt in large bowl. Stir in morsels and coconut. Add egg whites; mix well.

DROP by rounded tablespoon onto prepared baking sheets, spacing 2 inches apart.

BAKE for 15 to 18 minutes or until tops are cracked. Cool completely on baking sheets on wire racks.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 18 minutes
Cooling Time: 20 minutes

Servings: 20

In this recipe:


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Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 to 24 cookies

  • Calories: 140
  • Calories from Fat: 35
  • Total Fat: 3.5g (6% of DV)
  • Saturated Fat: 2.5g (11% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 24g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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