Choco-Vanilla Abuelita Cake

Choco-Vanilla Abuelita Cake

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10 min.
prep
85 min.
total
10 to 12 servings

The Choco-Vanilla Abuelita Cake offers a perfect answer to the old question: chocolate or vanilla. Both flavors meld together in this easy-to-make cake, that will have your family asking, "when's dessert?"

Ingredients

  • 1 package (15.25 ounces) white cake mix
  • 1 package (5.1 ounces) instant vanilla pudding & pie filling mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/4 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix, or 1 tablet (90 grams) NESTLÉ ABUELITA Chocolate, grated
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PREHEAT oven to 350° F. Grease 10-cup Bundt pan.



WHISK cake mix, pudding mix, water, oil and eggs in a large mixing bowl. Pour half of batter into prepared Bundt pan.



STIR Abuelita chocolate into remaining batter until well blended. Pour on top of white batter. Use a spatula to spread evenly.



BAKE for 45 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate.

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 120
  • Total Fat: 13g (21% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 65mg (21% of DV)
  • Sodium: 400mg (17% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 33g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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