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Chocolate Almond Cookie Bites

Chocolate Almond Cookie Bites
Makes:
36 cookies
Prep Time:
15
minutes
Total Time:
25
minutes
based on
18 reviews
Chocolate Almond Cookie Bites are deliciously simple to make yet are an elegant and tasty dessert or snack.

In this recipe:


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Ingredients:

  • 8 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into pieces
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped almonds, toasted
  • 1/4 cup all-purpose flour
  • 30 almond slices or slivers

Directions:

PREHEAT oven to 325° F. Grease baking sheets.

MICROWAVE broken baking bars in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15-second intervals, stirring just until melted.

BEAT eggs and salt in a small mixer bowl on high speed for 3 minutes or until thick. Add brown sugar; beat for additional 5 minutes. Beat in melted chocolate and vanilla extract. Stir in chopped almonds and flour. Drop by rounded teaspoon onto prepared baking sheets. Insert one almond slice into top of each cookie.

BAKE for 8 to 10 minutes or until shiny and set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

FOR CHOCOLATE WALNUT COOKIE BITES: Substitute 1 cup chopped toasted walnuts for almonds. Garnish cookies with walnut pieces before baking.


Reviews:

Review This Recipe
  •  Star(s)

    Chocolate Almond Cookie Bites

    DOLORES BEDINGHAUS from BUDA, TX

    So easy to make and can always use pecans when you don't have almonds on hand. Great Recipe.

  •  Star(s)

    Chocolate Almond Cookie Bites

    NANCY COWLISHAW from POCATELLO, ID

    Very yummy and not too hard to make, though they took a little extra time to make. Everyone loved them.

  •  Star(s)

    THIS COOKIE ROCKS!!

    JULIE WATKINS from MCKINNEY, TX

    My son is a chocoholic. He loves these cookies. Great recipe. So quick and easy! We make them together.

  •  Star(s)

    Chocolate Almond Cookie Bites

    Alice Keeney from STRONGSVILLE, OH

    I substituted pecans - just delicious. We'll be baking these repeatedly.

  •  Star(s)

    chocolate almond cookie bites

    tinia hoffman from OROVILLE, WA

    These are good cookies but a little hard for kids to make without an big person helping.

  •  Star(s)

    *****

    Miranda Phillips from

    Very good...my family loved them!

  •  Star(s)

    Chocolate Almond Cookie Bites

    Emelia Hackett from VALLEJO, CA

    Using just 1/4 cup of flour I thought that wouldn't even be enough to taste, so I doubled the recipe. It was so tasty that they didn't last at all in my house. I am going to try cocoa next time, instead of chocolate.

  •  Star(s)

    delicious

    janice ahonen from SANDWICH, MA

    very good. my family all like the taste of almonds. will make again, again. janice ahonen.

  •  Star(s)

    chocolate almond cookie bites

    L Jang from SAN MATEO, CA

    Good taste, but it takes a little time to make. It could use more chocolate.

  •  Star(s)

    Chocolate Almond Cookie Bites

    L Jang from SAN MATEO, CA

    This was a good cookie to snack on and break off in small pieces. It was almost like a hard brownie and very tasty.

  •  Star(s)

    Chocolate Almond Cookie Bites

    Judy Horvath from TULSA, OK

    our favorite ingredients: chocolate and almonds. yum

  •  Star(s)

    Chocolate Almond Cookie Bites

    betty b from OAKHURST, CA

    I liked these a lot,very good.

  •  Star(s)

    WOW !!!

    Jennifer Cantu from Avalon, PA

    Wow and Yummy !! This is what I am going to make for the FIRST after school treat this school year. Thank you for the Easy, Quick and Yummy recipe!

  •  Star(s)

    Chocolate almond cookie bites

    mae mcclure from GREEN VALLEY, AZ

    How could such a little cookie taste so good? My family put it on their "do it again list" The kids had trouble with the kids at school, they all wanted "bites". So next time I will send more along to share.

  •  Star(s)

    Chocolate Almond Cookie Bites

    ANNETTE RUVO from CONNELLSVILLE, PA

    Tasty little treats for the kids. Adults too.

  •  Star(s)

    He loved them!

    LInda Wagner from Chino Hills, CA

    My husband is an almond lover and so I made these cookies for him. He just loved them and me for making them!

  •  Star(s)

    Chocolate Almond Cookies Bites

    Gay Harman from Agawam, MA

    These cookies were easy to make and easy to bake. A rich deep chocolate flavor and soft when bitten into. I love cooking with toasted almonds. Adds such a different flavor to a cookie. Mailed them to CA so I don't know how well they store.

  •  Star(s)

    one of my favorites

    Jennifer Duerr from Leon, IA

    This cookie combined three of my favorite things...chocolate and almonds, plus time in the kitchen with my kids!!!

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 70
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 7g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 5g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Almond Cookie Bites

Ingredients

  • 8 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into pieces
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped almonds, toasted
  • 1/4 cup all-purpose flour
  • 30 almond slices or slivers

 

Directions

PREHEAT oven to 325° F. Grease baking sheets.

MICROWAVE broken baking bars in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15-second intervals, stirring just until melted.

BEAT eggs and salt in a small mixer bowl on high speed for 3 minutes or until thick. Add brown sugar; beat for additional 5 minutes. Beat in melted chocolate and vanilla extract. Stir in chopped almonds and flour. Drop by rounded teaspoon onto prepared baking sheets. Insert one almond slice into top of each cookie.

BAKE for 8 to 10 minutes or until shiny and set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

FOR CHOCOLATE WALNUT COOKIE BITES: Substitute 1 cup chopped toasted walnuts for almonds. Garnish cookies with walnut pieces before baking.

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