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Chocolate Azteca Shake

Ingredients

1 packet Rich Milk Chocolate Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1 cup lowfat milk
1 tablespoon caramel syrup
1/2 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

  

Directions

ADD Carnation Breakfast Essentials Drink to milk and stir or blend in blender. Add caramel syrup, cinnamon, vanilla extract and coffee granules. Stir or blend again.

NOTE: Not a cinnamon fan? Reduce cinnamon by half or eliminate it completely. Also great hot! Simply stir all ingredients into hot milk.

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Chocolate Azteca Shake

(4 stars based on 1 reviews)
Start off your day right with this nutritious recipe for Chocolate Azteca, the winning entry from the Carnation Breakfast Essentials "Shake Up Your Morning" recipe contest.
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Chocolate Azteca Shake

Ingredients:

1 packet Rich Milk Chocolate Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1 cup lowfat milk
1 tablespoon caramel syrup
1/2 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

Directions:

ADD Carnation Breakfast Essentials Drink to milk and stir or blend in blender. Add caramel syrup, cinnamon, vanilla extract and coffee granules. Stir or blend again.

NOTE: Not a cinnamon fan? Reduce cinnamon by half or eliminate it completely. Also great hot! Simply stir all ingredients into hot milk.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

This recipe is:

Vegetarian

In this recipe:



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  • Star(s)

    Chocolate Azteca

    Anita from

    I enjoyed the taste of this, it is good to have more than one choice to choice from, I got my FIX! Thanks!


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 320
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 54g (18% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 41g
  • Protein: 14g
  • Vitamin A: 25% of DV
  • Vitamin C: 140% of DV
  • Calcium: 60% of DV
  • Iron: 35% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:



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