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Chocolate Banana Cream Pie

Chocolate Banana Cream Pie
Makes:
8
Prep Time:
20
minutes
Total Time:
98
minutes
Vegetarian
based on
175 reviews
Banana cream pie made easy! A chocolate chip cookie dough crust makes the dessert.

In this recipe:





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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix
  • 2 medium bananas, peeled and sliced
  • 1 1/2 cups frozen whipped topping, thawed
  • NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)
  • NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, (optional)

Directions:

PREHEAT oven to 350° F. Grease 9-inch pie plate.

PRESS 20 squares of cookie dough* onto bottom and up side of prepared pie plate.

BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.

NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.

*You will have 4 squares left. Refrigerate for future use or bake and enjoy!


Reviews:

Review This Recipe
  •  Star(s)

    Chocolate Banana Cream Pie

    Rhonda W from Cowpens, SC

    Excellent My husband and Grandchildren really loved it.

  •  Star(s)

    Great pie

    Raquel Hamm from Cleveland, OH

    I made this pie for my family first and they loved it, then I took it to my company's luau. The head boss raved at how good the pie was and told me he was working on his 3rd slice. My only complaint was that I had a hard time cutting it due to it sticking despite using cooking spray to grease the pan.

  •  Star(s)

    cream pie

    Ronda Clemons from Apple Valley, CA

    My sister loved it..

  •  Star(s)

    Great Pie

    A M from Hialeah, FL

    This pie is so good. I used a graham cracker crust instead of the cookie crust--delicious!

  •  Star(s)

    Delicious!

    Dana Tavener from Bellevue, WA

    I made this pie for my family, and it was declared an instant keeper!

  •  Star(s)

    easy, inexpensive, and oh so good

    GLORIA BOATMAN from Kingman, AZ

    I made this for our 4th of July party, and it was gone in minutes. It was so easy and quick to make, didn't break the bank and was oh so good

  •  Star(s)

    Chocolate Banana Cream Pie

    Noreen Gilbert from Burlington, MA

    I made this for a dinner party and everybody loved it and was asking for the recipe. It is so easy to make and it is delicious. I will definitely make it again.

  •  Star(s)

    Delicious & Healthy

    Carol Ragghianti from Sherman, TX

    Thank you Nestle's VeryBestBaking for another good recipe. It was a success with the guys in our family. Can also be made with chocolate, as tried that, too, partially due to a large family. All was enjoyed.

  •  Star(s)

    Awsom Chocolate Banana Cream Pie

    Brandy W from Palmyra, MO

    Next time need to make 2.

  •  Star(s)

    Chocolate Banana Cream Pie

    carmen concepcion from Fall River, MA

    Recently I was looking for a banana cream pie to bake for my boss and I found it this one was very easy and delicious. Would recommend this banana pie to any body who enjoys tasty banana like my family. SUPER DELICIOUS

  •  Star(s)

    Wonderful!

    Jan Wilkins from Blytheville, AR

    This is a delicious pie! Banana Cream is probably "hubby's" most favorite, and he loved it. I try to make it every couple of months. Even though he is not particularly a fan of chocolate, he really, really likes this pie!

  •  Star(s)

    Loved it!

    April Burch from Godfrey, IL

    This pie was great. My whole family enjoyed it a great deal. Will definately make again.

  •  Star(s)

    Chocolate Banana Cream Pie

    Kris Gradin from Parkers Prairie, MN

    This was a very good and easy pie to make. My kids and their friends loved it! And when you think about it, the possibilities are endless! The next time I make this, I think I'll try it with chocolate pudding.

  •  Star(s)

    Chocolate Banana Cream Pie

    CAROL CRAWFORD from IOLA, KS

    Made this for dinner tonight for our friends. They loved it. Easy for chocolate and banana lovers.

  •  Star(s)

    Good flavor, poor appearance

    Carol Wilkie from LIVERPOOL, NY

    I used all of the cookie dough so that it would fill the pie shell. Be sure to grease well, because the cookie dough sticks hard to the pan. The pudding didn't thicken enough, so when you cut into it it ran out. The flavor overall was good, but not the appearance.

  •  Star(s)

    Chocolate Banana Cream Pie

    Sandy G. from TX

    It was "okay." The cookie crust didn't seem suited to the pie filling/bananas, flavor-wise, plus, even with plenty of cooking spray, my crust stuck in many places.

  •  Star(s)

    Yummy Chocolate Banana Cream Pie

    patricia johnson from LUFKIN, TX

    This recipes was soo easy to make and very good. My father is every picky,put went he ate this pie he said it was awesome.He is waiteing for me to make him another.I definatey will be making this again and again.

  •  Star(s)

    Awesome!!!! Can't wait to make it again

    donna hummel from HADDON HEIGHTS, NJ

    This was so easy to make. My husband is picky, but he loved this. Keeps asking me when I can make it again! Thanks

  •  Star(s)

    Chocolate Banana Cream Pie

    ROSEMARIE Miller from SPENCERPORT, NY

    It tasted good. However when you slice the pie it tends to be a bit runny.

  •  Star(s)

    easier to make than it sounds

    David Lingo from NEW PORT RICHEY, FL

    This is easier to make than it sounds,and it is,oh,so good ! The flavors just compliment each other,definately a crowd pleaser !Light,creamy and tasty,it will be a hit at any gathering,with people thinking you went to a lot of trouble to make,but you dont have to tell them how easy it really is !

  •  Star(s)

    Had to cheer up the family!

    cherlyn hawke from OKLAHOMA CITY, OK

    Well, after a dissapointing game last night, everyone seemed to have the blues at halftime. I decided it was time to get out of in front of the tv and bake something. I chose this recipe, and was so glad I did. I think everyone had forgotten that we were loosing after I served this up! What a wonderful treat!

  •  Star(s)

    Wonderful !!

    Koren Fae Rawlings from FRANKLIN, WV

    Great for chocolate and banana lovers.

  •  Star(s)

    grate recipi

    Awilda Ramirez from Ponce, PR

    this is a great rcipi , I will make this very soon

  •  Star(s)

    OMG!

    Michelle Seisan from LAS VEGAS, NV

    this was SSOO good! and easier than i thought. it's a total must try

  •  Star(s)

    Nice and refreshing

    nancy ooms from HOLLAND, MI

    this is a great recipe. i have used this recipe many times and it is a great hit with the family

  •  Star(s)

    Chocolate Banana Cream Pie

    Deborah Williams from BELLEVILLE, IL

    This pie was delicious. I made it for the family and had to make another the next weekend. I just loved getting all the brags.

  •  Star(s)

    chocolate banana cream pie"good"

    ANNIE WATTS from PRICHARD, AL

    TRY THIS PIE ONCE YOU GOTTA MAKE IT AGAIN & AGAIN.....GOOD DOWN TO THE LAST BITE

  •  Star(s)

    chocolate banana cream pie

    elaine hilton from little falls, NJ

    What can I say! This dessert is soooo delicious! Creamy and fantastic. Everyone will LOVE this treat. Definitely make one today!

  •  Star(s)

    Enjoyment Couldn't Come Easier

    Lynn Komins from

    A delectable quick and easy dessert. Use this when in a pince to impress your friends & guests, kids and adults alike. Offer to sprinkle with chopped or ground walnuts or peanuts when serving.

  •  Star(s)

    Wonderful!

    Shanna Warrenfeltz from HAGERSTOWN, MD

    I LOVED this recipe. I had fun making it and it was so easy. I made a little mini pie for my husband and I to share, with the extra ingredients left over. It was so cute, and I had a blast making this. Delicious!

  •  Star(s)

    Chocolate Banana Cream Pie

    Joan Randall from CAPE CORAL, FL

    Usually, I prefer a thin, flaky pie crust; but, what could be better than a cookie crust? The banana filling had great taste and left a sublime after-glow in your mouth. A plus is that there are no nuts in this recipe!

  •  Star(s)

    Yummy

    annisa sanders from Odessa, MO

    My husband loved it. He actually ate two pieces that same night. I read a previous review and it mentioned that it wasn't quite rich enough. So after I baked the crust and let it cool off, I spread a layer of chocolate fudge ice cream topping over the crust and then put the pudding and whipped topping on top. Will definitely make again.

  •  Star(s)

    Going, Going, GONE!

    Ed Dumire from SHENANDOAH, VA

    I made two of these pies for a family get-together and before I had gotten everyone served some of the older folks were asking for seconds. This is one of the best banana pie recipes I have ever tried. Will certainly make it again!

  •  Star(s)

    Tasty

    V. S. from MANAHAWKIN, NJ

    This pie was not very chocolatey, but it was still absolutely delicious!

  •  Star(s)

    Fun & Easy

    Patricia Hutchins from REDDING, CA

    I used to buy frozen banana cream pies. But this was so much fun I will never have to do that again. Thank you!

  •  Star(s)

    It was OK

    Sheila Brown from NASHVILLE, TN

    This pie was very easy to make. The crust was wonderful (who wouldn't like a fresh cookie crust!) but something seemed to be lacking in flavor for the filling, a little bland. My family ate it but it wasn't their fav.

  •  Star(s)

    kIDS LOVE THIS

    Malinda Annotti from WARREN, RI

    One day I got bored and didn't know what to do so I said to myself why dont I make something. So I made this wonderful pie for my family and they all Loved it and asked me to make more the next day.

  •  Star(s)

    Delicious!

    SARA CAMPBELL from Morris, IL

    My family loved this wonderful pie! I can't wait to make it again, it was so simple and easy! A definite winner!!!

  •  Star(s)

    YUM!

    Angie Higdon from SHELBYVILLE, KY

    I actually made this in a 13x9 pan and made the cookie dough from scratch. I took it to work for a co-worker's birthday along with another dish. There was none of this one left! I will definitely make this one frequently!

  •  Star(s)

    "Yummy"

    Sharon Moore from Raymond, NH

    Just had the chocolate banana cream pie at a family gathering. My cousin used a ready-made chocolate crumb pie crust instead of the cookie bar and it was just delicious. So that is an alternative and it is even easier to make as the crust is already prepared. I am having some friends over tomorrow and have decided, hands down, that this will be the dessert I will serve. Thanks for sharing....

  •  Star(s)

    I loved it:)

    Suzanne Powell from PITTSBURGH, PA

    It was a hit at the family get-together. Very easy for me to make, and no left-overs:(

  •  Star(s)

    CHOCOLATE BANANA CREAM PIE

    KAREN DUNBAR from WELLINGTON, FL

    MY FAMILY LOVED THIS CHOCOLATE CHIPS WITH BANANAS WHAT A PERFECT COMBO

  •  Star(s)

    A little weird

    Rebecca Ward from

    The combo of bananas and chocolate chip cookie was kind of strange. The individual parts of the pie were good, but together had a weird taste.

  •  Star(s)

    Easy and Delicious

    LINDA OBRIEN from EDISON, NJ

    I used to make a regular pudding pie for my family, but after trying this it was unanimous that this would take its place. Different and delicious!!!

  •  Star(s)

    Mmm Mmm Good

    Lexi Baker from PRINCETON, IL

    Very tasty. The next time I make this, I will use all of the pudding. Otherwise, this was a great alternative to the original and so easy to make.

  •  Star(s)

    Sooooo Good!

    jamie coxon from ABBOTSFORD, BC

    This was super easy to make and really good! The chocolate chip crust makes a big difference without making it to sweet. I was lucky I even got a piece to try it!

  •  Star(s)

    office hit!

    johanna montanez from christiana, TN

    I made this for the girls in my office and they were fighting over the last piece. Theu said it was awesome. Thanks for a great recipe.

  •  Star(s)

    The Best

    Jodi Fritz from Blaine, MN

    After reading this recipe at work not only did I make one for my co-workers I had to make a 2nd for my family. It was sooooo easy and everyone loved it.

  •  Star(s)

    Yummy

    Heather Jordan from Washington, PA

    This was a pretty easy recipe to make and was a very big hit with the family. They wanted more so I took the advice of another review and doubled the recipe and used a 9 by 13 pan. It didn't last long.

  •  Star(s)

    Something different

    Elizabeth Eckley from SEBRING, OH

    This was GOOD but not something that I would make often, maybe for someone who really likes bananas and choc chip and SWEET, it was just a little to sweet for me.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 410
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 8g (42% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 460mg (19% of DV)
  • Carbohydrates: 61g (20% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 33g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 10% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Banana Cream Pie

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix
  • 2 medium bananas, peeled and sliced
  • 1 1/2 cups frozen whipped topping, thawed
  • NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)
  • NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, (optional)

 

Directions

PREHEAT oven to 350° F. Grease 9-inch pie plate.

PRESS 20 squares of cookie dough* onto bottom and up side of prepared pie plate.

BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.

NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.

*You will have 4 squares left. Refrigerate for future use or bake and enjoy!

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