Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

In this recipe:

based on 175 reviews
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20 min.
98 min.
8 Servings

Banana cream pie made easy! A chocolate chip cookie dough crust makes the dessert.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix
  • 2 medium bananas, peeled and sliced
  • 1 1/2 cups frozen whipped topping, thawed
  • NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)
  • NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, (optional)
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PREHEAT oven to 350° F. Grease 9-inch pie plate.

PRESS 20 squares of cookie dough* onto bottom and up side of prepared pie plate.

BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.

NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.

*You will have 4 squares left. Refrigerate for future use or bake and enjoy!

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Chocolate Banana Cream Pie

Excellent My husband and Grandchildren really loved it.

- Rhonda W from Cowpens, SC

Great pie

I made this pie for my family first and they loved it, then I took it to my company's luau. The head boss raved at how good the pie was and told me he was working on his 3rd slice. My only complaint was that I had a hard time cutting it due to it sticking despite using cooking spray to grease the pan.

- Raquel Hamm from Cleveland, OH

cream pie

My sister loved it..

- Ronda Clemons from Apple Valley, CA

Great Pie

This pie is so good. I used a graham cracker crust instead of the cookie crust--delicious!

- A M from Hialeah, FL


I made this pie for my family, and it was declared an instant keeper!

- Dana Tavener from Bellevue, WA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 410
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 8g (42% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 460mg (19% of DV)
  • Carbohydrates: 61g (20% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 33g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 10% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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