Chocolate Berried Treasure Bars

Chocolate Berried Treasure Bars

In this recipe:

based on 6 reviews
This Looks YUMMY!
15 min.
160 min.
24 bars (2 dozen)

You'll find sweet delight in every bite in these Chocolate Berried Treasure Bars. Featuring a chocolate graham cracker crust layered with almonds, dried berries and morsels, these bars are worth their weight in gold!


  • 2 cups chocolate graham cracker crumbs
  • 1/2 cup (1 stick) butter
  • 1 cup plain granola cereal
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
  • 1 1/3 cups (6-oz. pkg.) dried cranberries, blueberries and/or cherries
  • 1 cup sliced almonds, toasted
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
Store Locator »
PREHEAT oven to 350º F.

butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan.

granola, 1 1/4 cups chunks, dried fruit and almonds over graham cracker crust. Drizzle sweetened condensed milk over almonds.

for 20 to 25 minutes until browned and bubbly around edge. Cool completely in pan on wire rack.

remaining chunks in small, heavy-duty plastic bag on HIGH (100% power) for 30 to 45 seconds; knead. Cut tiny corner from bag and squeeze to drizzle over top of bar. Refrigerate for 5 to 10 minutes or until chocolate is form. Cut into bars.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Chocolate Berried Treasure Bars

I love chocolate!These were great! I made these for a Daytona race party. Everyone loved them. I used cranberries and the combination was very good

- Eileen Koenig from MOUNT AETNA, PA

raisins work too!

fantastic recipe!! forgot to buy dried berries and since i live 30 miles from a decent grocery store i used golden raisins instead,and wow! everyone loved them! cant wait to try this with the berries!

- karen rodick from LEONARDSVILLE, NY

Berried treasured bars

WOW the combination's in this bar are fantastic. I loved the chunks of chocolate with the almond and granola. I used blueberrie's. This recipe is a must for your recipe box.

- Debbye Trueman from FRONT ROYAL, VA

Berried Treasure Bars

Mine came out a bit crumbly but delicious none the less. I used a combination of dried cherries, cranberries and blueberries. It was a nice change from regular plain brownies ~ almost like a more "grown up" version. ENJOY!

- K S from

"Berried" Treasure bars a true treasure

My husband has a super sweet tooth, so it nice to find a recipe that not only supplied the sweet, but has the dash of good for you fruit too. It was cool to have fun with the berries too. I did a couple of batches with only one kind of berry each, then had a mixed batch. Sent some with my husband for work. They were a hit!!

- Monica Woodmansee-Carlson from SPOONER, WI

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 24g
  • Protein: 4g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.