Chocolate Black Cherry Gelatin

Chocolate Black Cherry Gelatin
Makes:
12 servings
Prep Time:
10
minutes
Total Time:
73
minutes
Low CalorieLow Fat
The low-fat, low-calorie Chocolate Black Cherry Gelatin is simple to prepare and doesn't require an oven. Perfect for warm summer evenings, this dessert is sure to become a favorite. Try it with a drizzle of chocolate syrup.

In this recipe:



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Ingredients:

  • 1 package (6 ounces) black cherry flavored gelatin
  • 1/3 cup boiling water
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 12 foil baking cups
  • Nonstick cooking spray

Directions:

COMBINE gelatin and water in a medium mixing bowl. Stir until gelatin is completely dissolved.

MICROWAVE evaporated milk and morsels in a small, microwave-safe bowl on HIGH (100% power for 3 minutes or until chocolate is melted; stir to combine. Pour milk mixture into gelatin; whisk until well blended.

SPRAY baking cups with nonstick cooking spray. Pour gelatin into prepared baking cups. Refrigerate for 1 hour or until gelatin is set.

SERVING SUGGESTION: Drizzle with NESTLÉ ABUELITA Chocolate Syrup or NESTLÉ NESQUIK Chocolate Flavor Syrup

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Nutrition Facts

Serving Size: 12/12 of recipe

Servings Per Recipe: 12 

  • Calories: 110
  • Calories from Fat: 25
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 19g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Black Cherry Gelatin

Ingredients

  • 1 package (6 ounces) black cherry flavored gelatin
  • 1/3 cup boiling water
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 12 foil baking cups
  • Nonstick cooking spray

 

Directions

COMBINE gelatin and water in a medium mixing bowl. Stir until gelatin is completely dissolved.

MICROWAVE evaporated milk and morsels in a small, microwave-safe bowl on HIGH (100% power for 3 minutes or until chocolate is melted; stir to combine. Pour milk mixture into gelatin; whisk until well blended.

SPRAY baking cups with nonstick cooking spray. Pour gelatin into prepared baking cups. Refrigerate for 1 hour or until gelatin is set.

SERVING SUGGESTION: Drizzle with NESTLÉ ABUELITA Chocolate Syrup or NESTLÉ NESQUIK Chocolate Flavor Syrup

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