The low-fat, low-calorie Chocolate Black Cherry Gelatin is simple to prepare and doesn't require an oven. Perfect for warm summer evenings, this dessert is sure to become a favorite. Try it with a drizzle of chocolate syrup.
- 1 package (6 ounces) black cherry flavored gelatin
- 1/3 cup boiling water
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 12 foil baking cups
- Nonstick cooking spray
COMBINE gelatin and water in a medium mixing bowl. Stir until gelatin is completely dissolved.
MICROWAVE evaporated milk and morsels in a small, microwave-safe bowl on HIGH (100% power for 3 minutes or until chocolate is melted; stir to combine. Pour milk mixture into gelatin; whisk until well blended.
SPRAY baking cups with nonstick cooking spray. Pour gelatin into prepared baking cups. Refrigerate for 1 hour or until gelatin is set.
SERVING SUGGESTION: Drizzle with NESTLÉ ABUELITA Chocolate Syrup or NESTLÉ NESQUIK Chocolate Flavor Syrup