Chocolate Brunch Waffles

Chocolate Brunch Waffles

In this recipe:

based on 195 reviews
This Looks YUMMY!
14
10 min.
prep
22 min.
total
10 Belgian waffle squares

Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they're perfect for brunch or as a dessert. Great for entertaining or a special family treat.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 1 1/2 cups milk
  • 3 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream
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COMBINE flour, sugar, baking powder and salt in large bowl.



MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).

COOK in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.

* Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).

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Great

I love this recipe.

- chris galvan from Chino Hills, CA

I love it!

I love this recipe. It was delicious and easy to prepare.

- Christopher G from Los Angeles

Great Great great

These were great the kids loved them,this is a keeper

- Survey Sonya from MARIETTA, GA

chocolate brunch waffles

What a fantastic idea! A real comfort food. Make some today!

- elaine hilton from LITTLE FALLS, NJ

Chocolate Waffles

Delicious! Very yummy with your favorite pudding on top. This recipe is definitely a keeper in our household.

- Emily Erickson from Pocatello, ID

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 788
  • Calories from Fat: 383
  • Total Fat: 42.6g (65% of DV)
  • Saturated Fat: 23.9g (119% of DV)
  • Cholesterol: 208mg (69% of DV)
  • Sodium: 845mg (34% of DV)
  • Carbohydrates: 89.6g (29% of DV)
  • Dietary Fiber: 1.6g (6% of DV)
  • Sugars: 37.2g
  • Protein: 12.3g
  • Vitamin A: 28% of DV
  • Vitamin C: 1% of DV
  • Calcium: 15% of DV
  • Iron: 32% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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