Chocolate Butterfinger Brownies

Chocolate Butterfinger Brownies
Makes:
24
brownies
Prep Time:
10
minutes
Total Time:
71
minutes
5

Dietary Considerations:

Low SodiumVegetarian
Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!

Ingredients:

  • 1 1/4 cups cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 ounces unsweetened chocolate, chopped
  • 3/4 cup (1 1/2 sticks) butter, cut into pieces
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 22 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided

Directions:

PREHEAT oven to 325° F. Line 13 x 9-inch baking pan with foil.

COMBINE flour, baking powder and salt in large bowl; stir well.

MICROWAVE chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

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Nutrition Facts

Serving Size: 24/24 of recipe

Servings Per Recipe: 24 

  • Calories: 210
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 19g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Butterfinger Brownies

Ingredients

  • 1 1/4 cups cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 ounces unsweetened chocolate, chopped
  • 3/4 cup (1 1/2 sticks) butter, cut into pieces
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 22 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided

 

Directions

PREHEAT oven to 325° F. Line 13 x 9-inch baking pan with foil.

COMBINE flour, baking powder and salt in large bowl; stir well.

MICROWAVE chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

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