Ingredients:
1 package (18.25 ounces) chocolate cake mix
1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
1 jar (12.25 ounces) caramel ice cream topping
1 pint whipping cream, whipped
Directions:
PREPARE cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
POKE holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
SPREAD whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
35 minutes
Cooling Time: 30 minutes
Servings: 15
In this recipe: