Chocolate Butterfinger-Caramel Cake

Chocolate Butterfinger-Caramel Cake
Makes:
15
servings
Prep Time:
20
minutes
Total Time:
85
minutes
based on 48 reviews
18
Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.

In this recipe:

Store Locator

Ingredients:

  • 1 package (18.25 ounces) chocolate cake mix
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
  • 1 jar (12.25 ounces) caramel ice cream topping
  • 1 pint whipping cream, whipped

Directions:

PREPARE cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

POKE holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

SPREAD whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.


Reviews:

Review This Recipe

Too Good to Stop

 Star(s)

Tanya Maninger from Ennis, MT

This was a simple recipe and my family had to each have a second piece. My son (11 years old) said "He could even make it".

Read More Reviews

Review This Recipe
  •  Star(s)

    Delicious

    Melinda Worst from Indianapolis

    This was the easiest cake i have ever made. It was so delicious and moist, everyone loved it! I cant get enough of it. Highly recommended for social gatherings.

  •  Star(s)

    A favorite

    Amber Rodgers from Grandview, TN

    I made this cake as the groom cake for my wedding. Everyone loved it.

  •  Star(s)

    I'm Loving It!

    samantha wakeley from Silverdale, Wa

    Im just now getting into making cakes and I have been miserably failing by makiing everything too thick or over filling and demanding too much from myself... but I just made this cake and it was so simple and fun to make. Most simple cakes are boring and dont have much taste to them but this is fantastic!! LOVE IT!

  •  Star(s)

    AWSOME

    SUMMER THORTNON from Fulton, MS

    This is the best easiest cake you can find! Everyone loves it! You can also make it in a triffle bowl!

  •  Star(s)

    wonderful

    lisa isenberg from chester sc

    delicious and easy

  •  Star(s)

    Awesome!

    Stacy Hewitt from Wooster, AR

    This is the easiest best tasting cake I have ever made and it is my favorite!

  •  Star(s)

    cake & candy 2 good

    Staci Clemmer/Marks from FALKNER, MS

    This cake is not only easy,but delecious. Great for potluck suppers and family reunions.

  •  Star(s)

    simply delicious and easy

    Diane Adams from FORT LAUDERDALE, FL

    I've made this cake for the last three years for my son's homeschool Christmas party. It is requested that I make it. Everyone just loves it.

  •  Star(s)

    It is a wonderful cake

    Cathy Caretti from BELMONT, OH

    I have made this cake several times. I also like to put broken up candy bars instead of the butterfingers.

  •  Star(s)

    Very easy

    KRISTAL Cottom from SPRINGFIELD, MO

    My 4 year old daughter loves to make this cake. It is so easy that she can do most of the work by herself. The whole family loves this cake.

  •  Star(s)

    Truely the Very Best

    Carrie Kelley from WAYNESBURG, PA

    My mother-n-law first introduced me to this recipe. It is in my top 5 favorite cakes! I am actually making it tonight for my girls at work!

  •  Star(s)

    Better than ... cake.

    Angela Wanek from GREEN BAY, WI

    My mother gave me the same recipe with a different name, however, we add chocolate-toffee candy bar bits to the top, it's just as good!

  •  Star(s)

    I LOVE THIS CAKE!!!

    NANCY LOPEZ from IRVING, TX

    I love this cake, it's so easy to make and everyone loves it. I made it for a Super Bowl party and it didn't even last till the end of the game. Now it's a must for every party I attend.

  •  Star(s)

    HIT OF THE PARTY!

    Sally Hopko from Florence, OR

    I wanted to make this cake for a friend, for he truly enjoys all the items that were in it, it was his 75 th birthday. He and all those who ate the cake that night said it was the very best birthday cake they ever had! I made it two layers, and added 3 more large butterfingers. THANKS, GREAT CAKE TO MAKE WHEN BAKING WHILE VISITING FRIENDS AND FAMILY.

  •  Star(s)

    Great Cake!

    sheila curl from Garner, NC

    I just made this cake for my boss for his birthday. Not only was it very easy to make. It was a huge success. Everyone loved it.

  •  Star(s)

    Moist, didn't last a day

    Donna Aleman from AUSTIN, TX

    I made this cake for my son's birthday, because he likes butterfingers. It was easy to make and my family loved the taste. It is very sweet though with the sweetened condensed milk and the caramel syrup. My family finished it up the next day for breakfast.

  •  Star(s)

    Ooey, Gooey, Yummy!!!

    Tina Beitler from OKLAHOMA CITY, OK

    I made this for a work birthday party. It was so rich and gooey. Everyone loved it! It tasted better the next day after being refridgerated all night. Will definitely make again!

  •  Star(s)

    Too Good to Stop

    Tanya Maninger from Ennis, MT

    This was a simple recipe and my family had to each have a second piece. My son (11 years old) said "He could even make it".

  •  Star(s)

    Candy bar cake

    Regina Cooley from EVANS, LA

    This is the best cake I have had in along time. It is very easy to make. The only problem is that it is not low fat or low calorie. It please everyone that has tried it.

  •  Star(s)

    Best Ooegey Gooey Cake EVER!!

    Ms. Miller from

    I'm so glad I found this recipe on your website!! I've had it a number of times at cookouts & parties & it is AWESOME!!! I'm going to try & make it for a birthday party tommorrow!

  •  Star(s)

    moist and delicious

    Krista Haynes from Columbus, NC

    I made this cake for my Sunday school class dinner party. The themed party was unique and some had to eat the cake with just their fingers. Even in all the mess they licked their fingers and ate every crumb. Everyone wanted the recipe. Now whenever I make the cake for church socials I carry recipe cards because people always request the recipe. It was a very easy cake to assemble and I would recomend it highly.

  •  Star(s)

    A Big Hit

    M. B. from KY

    I made this recipe twice over the holidays (except I used crushed Heath toffee candy instead of Butterfinger), and both times it was a big hit. A couple people even asked for recipe. Delicious!

  •  Star(s)

    heavenly

    April M from

    I made this delicious dessert to serve after dinner with friends and it was a huge hit! The kids loved it and I was even asked for the recipe. This was so simple to make and almost sinful to eat. =)

  •  Star(s)

    Great Cake!

    Jennifer Scoles from Holden, MO

    This is a great cake, always a crowd pleaser. It is also very good with Heath and other candy bars.

  •  Star(s)

    Delicious!!

    Christine Rung from Fort Madison, IA

    I've made this cake twice already, and each time it was a big hit!!! So easy to make as well.

  •  Star(s)

    Chocolate Butterfinger Caramel Cake

    B J RABOLD from CRESTWOOD, KY

    This cake is absolutely delicious. I made one to share with friends at the school where I teach...and ended up making 3 additional cakes within the next 4 weeks! The cake is moist, decadent and amazingly easy. A new "favorite" for my family.

  •  Star(s)

    Yum!

    Ada Wilder from LOS ALAMITOS, CA

    This recipe is always a hit and quite simple. It's also good with other candy bars in place of butterfinger.

  •  Star(s)

    YUM!

    Molly Lindom from CLEARBROOK, MN

    I made this cake for a birthday party. It was a HUGE hit! Everybody went back for seconds and the cake was gone by the next day! It is so moist and sweet and very simple to make! Thank You for the Great recipe!

  •  Star(s)

    delicious

    OLIVIA DIEHL from MONROE, MI

    this recipe was delicious and was a big hit for my husbands birthday.

  •  Star(s)

    Chocolate Butterfinger-Carmel Cake

    JERRIE BOSIER from ISLAND PARK, ID

    WOW!!! This is the best - moist - rich - wonderful chocolate cake in the world!!!

  •  Star(s)

    Sooooo Good!!!!!!!!!!!

    Shirley from DeQuincy,Louisiana

    This is a great cake for any time. The prepare time is quick but the cake goes very quick.

  •  Star(s)

    Greattttt

    Wanda B from Lewisburg,Tn

    This cake is wonderful and so easy to make. My husband is not a cake person ,but he loved this cake..

  •  Star(s)

    Chocolate Butterfinger Caramel Cake

    Vicki Eugea from Edwardsville, IL

    Made this cake for Easter. Was so easy to make and everyone loved it.

  •  Star(s)

    Chocolate Butterfinger -Caramel Cake

    Mary Williams from Springdale, AR

    This was so easy to make. I love the butterfinger and caramel together. Chocolate lovers beware!! Tastes great.

  •  Star(s)

    Chocolate perfection

    Kim from Commerce, GA

    I love this recipe. I always bake this to donate for bake sales and people LOVE it. I donated it for a bake sale for the American cancer Society and my grandmothers church. My gradfather is hard to please & even he loves it. I like it better without the cool whip though! very easy to make

  •  Star(s)

    Chocolate Butterfinger Carmel Cake

    janice takkinen from wyoming, MI

    I cook a dinner for our monthly union meeting and I found this recipie on your web site and it was a huge hit with my union brothers and sisters. thank's alot.

  •  Star(s)

    CHOCOLATE BUTTERFINGER-CARMEL CAKE

    JERRIE BOSIER from ISLAND PARK, ID

    THIS CAKE IS SO EASY AND IT IS WONDERFUL--EVERYONE CHOCOHALICS AND ALL LOVE IT!!!!

  •  Star(s)

    Good Cake

    Alda Clark from Singer, LA

    I like this cake. It is also easy to make.

  •  Star(s)

    Always a hit! Freezes well, too!

    Laura Cunningham from Parsippany, NJ

    This cake is so very good!! My family and friends just love this cake. Friends are always requesting that I make it to bring to gatherings. Each time that I do make it to take to someone, my family begs for me to bake another one to keep home! Because my family loves it so much I have discovered that this cake freezes well. I have one in the freezer now. Whenever they want a dessert they no longer have to wait for me to bake it. Instant satisfaction!!

  •  Star(s)

    Chocolate Butterfinger-Caramel Cake

    Barb Anderson from Upstate NY

    I made this for the first time for a luncheon at work. I had to give the recipe to almost everyone that ate it. This is a great cake and easy to make!

  •  Star(s)

    The Best Ever!!

    Kathy Brown from Sandersville, Georgia

    My husband and I cook dinner each Wednesday night for our Church and I served this for dessert one night. Everyone loved it and wanted the recipe. I Will definitely have to serve this one again. It was wonderful!!

  •  Star(s)

    Butterfinger Heaven!

    Elizabeth Barrett from Rochester, MN

    This cake is very rich and satisfying! If you love chocolate cake... try this recipe... it is wonderful!!!

  •  Star(s)

    fantastic

    Teresa Ward from Clinton, TN

    I just made this for my sons birthday. I took it to him at work. Everyone loved it and wanted the recipe. I will make this recipe again & again.

  •  Star(s)

    Fantastic

    Teresa Ward from Clinton, TN

    I just made this for my sons birthday. I took it to him at work. Everyone loved it and wanted the recipe. I will definately make this recipe again & again.

  •  Star(s)

    Chocolate-Caramel Butterfinger Cake

    carolyn caldwell from del rio, TN

    My family loves this recipe. I make it for any occasion. My 2 year old can't get enough.

  •  Star(s)

    Chocolate Butterfinger-Caramel Cake

    JEANNE P from

    This was a very easy and delicious cake to make. Everyone that tried it has asked for the recipe. I have also substituted the Butterfinger bars with toffee bars such as Heath or Skor bars.

  •  Star(s)

    Sweet Tooth?

    Rebecca from Huntington Beach, CA

    If you have a sweet tooth this is the recipe. There is a type-o in the recipe though. In the list of ingredients they say evaporated milk and when you are combining the ingredients they say sweetened condensed milk. It is sweetened condensed milk that you need. Try it you will like it. (Ingredients corrected)

  •  Star(s)

    Review for Chocolate Butterfinger-Caramel Cake

    Susan Webb from

    Heavenly! My aunt made this for our July 4th picnic. She only used half the carmel topping and mixed it with the Carnation milk first. It was a hit - no leftovers!

Nutrition Facts

Serving Size: 15/15 of recipe

Servings Per Recipe: 15 

  • Calories: 510
  • Calories from Fat: 210
  • Total Fat: 23g (36% of DV)
  • Saturated Fat: 11g (54% of DV)
  • Cholesterol: 85mg (28% of DV)
  • Sodium: 350mg (15% of DV)
  • Carbohydrates: 69g (23% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 49g
  • Protein: 7g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Chocolate Butterfinger-Caramel Cake

Ingredients

  • 1 package (18.25 ounces) chocolate cake mix
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
  • 1 jar (12.25 ounces) caramel ice cream topping
  • 1 pint whipping cream, whipped

 

Directions

PREPARE cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

POKE holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

SPREAD whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Chocolate Butterfinger-Caramel Cake

Add to Folder Cancel

recipe added successfully!

Chocolate Butterfinger-Caramel Cake was added to your  folder.

Close

share with your friends

Chocolate Butterfinger-Caramel Cake